Gorgonzola and Prosciutto (Ham) Homemade Pizza
These pizzas were just too good to pass up!
This is a combination of sweets and regular dishes.
Pecan Honey Buns
Meatball Stroganoff (Casserole)
36 Old-Fashioned Casseroles for Sunday Dinner | Taste of Home
The fish you will use for this is Red Snapper… the translation of “dentice” really has no meaning, but that it means fresh fish steak indicated I believe. And, for that matter, I think you might also be able to get away with halibut steaks in place of snapper, if you prefer a sturdier fish.
Chicken & Pasta in Peanut Sauce
Copycat Popeye’s Fried Chicken
BBQ Picnic Chicken
75 Heirloom Chicken Recipes You’ll Want to Keep Passing Down | Taste of Home
This year when the holidays roll around and there is and isn’t fudge based on circumstance, you have your own easy fudge to make and keep and eat!
5-Ingredient Desserts for Chocolate Emergencies – Pillsbury.com
Oreo Slab Pie
Yes that’s right curry sauce. Your probably thinking, Ryan really… Well yes I haven’t lost my mind.Firstly welcome back to the hungry chef it’s been a busy month for myself, I’ve been rather busy cooking, blogging & organising and I just wanted to share this dish with you, which is my take on a refined fish curry. Some will say it isn’t refined, it’s pretty hard to refine something that doesn’t need refining, have you ever tried plating a curry?..You get my point. Anyway let’s begin. For this curry you’ll need
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Welcome back to the hungry chef, today we wanted to share some more bread with you and other the coming weeks share a lot more with you. Which takes us to these Tumeric buns…
Bread, I love bread you get a real sense of pride from making your own bread, from dough to finished product I personally think there is no better feeling, on the Weekend I was preparing a simple lunch for me and my partner and wanted to share with you these bright and simple buns. Doesn’t take long around 1 hour proving, 10 minutes shaping with another 30 minute prove again…
So let’s begin.. For the Tumeric buns you will need
Comine the flour, Tumeric & salt together
add the yeast to the lukewarm water until it becomes foamy.
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The summer is finally here and if you’ve been enjoying the weather like we have here in the U.K then you may want to have an awesome snack before your night out. Or even have a taco night in..
Hence the avocardo & rump steak tacos. Quick and easy and very tasty with a delicious avocardo chimichurri sauce to go with it
Chimichurri means ” a mix of ingredients in no particular order” the ingredients vary depending on where you are in the world but the result is the same. You can get different colours of chimichurri but can the end result is a delicious green sauce.
Rump steak is a favourite of mine so I chose to use it for these tacos. I wasn’t a keen lover of avocardo I thought it was a plain and boring ingredients and didn’t see the hype about it. But after I made…
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It’s time for another vegetarian dish! I, usually eat a balanced meal, so even though many of my posts are of meat, chicken or fish, I do eat a lot of raw vegetables with it to balance it out. With this dish, however, it is a medley of vegetables and spices served with the soft Iraqi samoon or flatbread (can use pita bread as well) and some tahini sauce (grounded sesame paste). Tahini usually goes great with meat and chicken and of course, Hummus! I have been eating tahini since I was a kid. When hummus was not an option, I used to mix tahini and mayo and eat it with everything. This was probably one of the few times I paired tahini with only vegetables and I wasn’t disappointed. The flavors were amazing and the combinations really tasty. The almonds give the much needed crunch. Who needs meat, when…
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These tasty cookies are another version of rugelach, the traditional Eastern-European-Jewish rolled cookies, that combine flaky dough with dried fruits and nuts filling.
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