All-in-One Paella | MrFood.com

We wouldn’t be surprised if one bite of this All-In-One Paella has you dancing the Spanish flamenco! This dish is full of color, full of spice, and full of flavor. Plus, with so many goodies inside you’re going to feel like you’re eating your way thr
— Read on www.mrfood.com/One-Pots/All-in-One-Paella

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Love Gumbo! This Super Shrimp, Okra And Andouille Smoked Sausage Gumbo Is Over The Top – The 2 Spoons

Buy Pork Lard for your Kitchen Recipes at Farm Food Online Delivered

I wanted to check where you could easily buy pork lard or if it is something you might have a hard time finding. You know that I love finding ingredients that I think must be difficult to find and that are not; so I shopped pork lard this morning and found it online available at Walmart as Pork Fat (have never noticed that, but they also have pork lard), and also at stores called Crowd Cow, iHerb, Web Restaurant Store (all online) and Amazon. I also found it at another online shop named Farm Food, so I decided to include the link to it for that shop, since the shop seemed rather attractive. Not that the other shops weren’t attractive, I decided to feature Farm Food as my favorite. (I have also included Farm Food as a shop link on my sidebar links as of today: September 14, 2019.) Notably, Armor Lard is available almost anywhere and still another suggestion might be to check your local grocer’s delivery of it through Instacart if you’re not interested in putting it in your regular shopping line up. (Some people don’t like to break their ordinary lists to buy special goods at the store; I totally understand.)

However, I have to note, this delicious gumbo can also be made with vegetable oil or regular lard, yes. But we’ve covered all the bases all the same.

Love Gumbo! This Super Shrimp, Okra And Andouille Smoked Sausage Gumbo Is Over The Top – The 2 Spoons

Tagliatelle with prawns and dried tomatoes: the recipe for tasty first courses

This recipe is extremely conservative on the shrimp. I think they are using medium plump shrimp, so honestly, I would saute and finish off another entire 12/15 shrimp, even up to 45, seriously, for the serving of 4 because it’s a real shame to not be able to indulge in the complete taste of the shrimp and linguine once a bite or two is completed with the fewer number. That way, everyone is getting at least a good plate of 10 medium, plump shrimp.

 

Tagliatelle with prawns and dried tomatoes: the recipe for tasty first courses

Squid fry – Fish

Since I introduced so many Italian ingredients into Independence Week, I couldn’t leave out fried squid. This is a real snack-meal for picnics and BBQ’s if brought to the table on time from the kitchen. So you’d have to be having an at home picnic for it. But, it’s also true, that, it seems to make its way into a lot of Italian and Greco-Roman Festivals and National Festivals of all kinds.

 

Squid fry – Fish