Need a cheap, easy meal? We’ve rounded up our best easy ground beef recipes, from meatballs and meatloaves to burritos, pastas and more.
— Read on www.tasteofhome.com/collection/best-ground-beef-recipes/
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Need a cheap, easy meal? We’ve rounded up our best easy ground beef recipes, from meatballs and meatloaves to burritos, pastas and more.
— Read on www.tasteofhome.com/collection/best-ground-beef-recipes/
iPhone
Don’t freak out when you see the long list of ingredients here. Shopping will be the major time-consuming activity, except for the actual…
— Read on www.cookstr.com/recipes/brisket-lora-brody
Hardy, Savory Brisket
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Make a tasty and easy corned beef and cabbage recipe with these easy instructions. This slow cooker recipe cooks all day, making the beef especially tender.
— Read on www.cookstr.com/Irish-Recipes/Slow-Cooker-Corned-Beef-and-Cabbage-103-Cookbooks
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Se avete optato per l’Hamburger di carne e salsa di senape ricordate di armarvi di ingredienti di ottima qualità: la prima scelta si riconosce!
— Read on www.spadellandia.it/antipasti/panini/hamburger-di-carne-e-salsa-di-senape.html
(Senape is a type of mustard & remember peperoni gialli are yellow peppers.)
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I Medaglioni al Marsala sono sempre un piatto prelibato, oltre che facile e molto veloce. Per un pieno di proteine e di bontà!
— Read on www.spadellandia.it/secondi/carne/medaglioni-al-marsala.html
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We visited a local firehouse to find out what one of their favorite dishes is and came out with a chuck roast recipe that’s so good, your whole gang is going to be fired up! Our Firehouse Pot Roast is slow-cooked and topped with an unforgettably good
— Read on www.mrfood.com/Beef/Firehouse-Pot-Roast
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Our recipe for Salisbury steak is beefy, hearty, and smothered in a flavor-packed mushroom gravy. To serve it the classic way, don’t forget the green peas on the side!
— Read on www.mrfood.com/Beef/Diner-Style-Salisbury-Steak-6110
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Here’s a meatloaf recipe that combines classic dinner tastes with farm fresh ingredients, like fresh and flavorful kale and onion. With our recipe for Farmhouse Meatloaf, you’ll be helping your family eat their veggies, while giving them something th
— Read on www.mrfood.com/Beef/Farmhouse-Meatloaf
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This all-in-one dinner is perfect for busy nights. In our Beefed-Up Rice Casserole you’ll discover layers of beefy, cheesy, fill-ya-up goodness. Get ready for lots of “oohs” and “aahs” when you bring it out!
— Read on www.mrfood.com/Casseroles/Beefy-Rice-Pie-1128
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If you’re thinking about serving up a full course meal to company, then you’ve got to add our Escarole and Meatball Soup to the menu! This flavorful soup is full of color and flavor. It’s an easy soup recipe that looks like it was made for special oc
— Read on www.mrfood.com/Soup-Recipes/Escarole-and-Meatball-Soup
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This Bacon Cheeseburger Casserole is one of my family’s all-time favorite recipes. It is a bit like casual quiche, minus the carbs. Keto and Kid Approved!
— Read on www.mynourishedhome.com/bacon-cheeseburger-casserole/
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There is no excuse for complications. Look at this recipe. I actually copied and pasted it from the link.
Directions
This was also just too good to pass up — and also proving that, roast beef is a pretty well known homemade dish, but for some reason, it always gets thrown out of regular rotations. I think it’s as useful as a baked ham, which often sees regular rotation.
Best Roast Beef Recipe – How to Cook Perfect Roast Beef in the Oven
One of my earliest kitchen culture memories of the United States and that I was living here and not in Italy although my home seemed like I was living in the place that was the City of Rome for some reason — to me alone I think this may have been my impression — I remember it did take me a while trying to understand the United States wasn’t the country of Italy and everyone thought that was funny to learn. Now I also think it is funny and it’s making me laugh again, but as a child, I couldn’t understand how places were separated for whatever purpose it served. The land was great and large and the Italian nation was obviously a bilingual or historic choice! I believed that Italians were calling the nation the United States for the government (and also, since the Italian government is half run by antiquities and patronages), that the rest of the nation was in its historical hideaway somewhere. You know? I mean that everyone living in North America was Italian and that this is Italy and that Italy — I knew we lived overseas, was just a satellite of itself. I have always wondered if other Italians that are spirited at birth to this foreign place and kept in the best ancient traditions all the same have wondered the same. But I have never found out.
The way I began to have to accept the truth of the place, because I didn’t believe anyone who told me otherwise for many years, was by the difference in the make of some typical dishes. So I believed that a regular staple of everyone’s diet was roast beef. It took me about 10 years to figure out whatever everyone’s mistake to me was about — including my own family for misunderstanding me. There’s roast beef that you get at the deli, there’s pot roast that you make at home from the raw pot roast meat you get ready to go at the butcher shop in the grocery and then there’s just sliced roast beef that you make at home. No one knows this and even at home they don’t seem to understand that roast beef is something different. What IS everyone’s problem?
But roast beef at home is a dinner staple in Italy and I understand it passes by to nothing ever made in North America. So I found this here today as the example of examples and decided to post it. Someone will say it’s some kind of pot roast. Of course there’s pot roast — that you can make a million different ways and different by culture as well. This is roast beef!
Well I am going to go back to being an anonymous Italian now. I wish I had had a better story to tell about roast beef home made. But I don’t.
Pancarre is just regular “house” white bread — the kind you’d make at home traditionally, so probably more durable white bread than the regular soft white bread you can buy. But anyway, durable white bread. Also, spelt bread.
I decided to have a big meat day. I haven’t mentioned yet to my blog (where I also mentioned before that I had banned myself from McDonald’s because of the soon to be Beyond Meat burger there), that I had a recall on my situation and I will be able to safely eat at McDonald’s soon enough, after all my checks happen to be true — that is that contact with Beyond Meat isn’t going to be a bad experience for me. It seems that it will be a pass through experience, so I will be able to continue (with my family) to eat there.
So since this is recent news and because I haven’t had a big meat day in a while on my blog and because I had a lot of meat recipes to post, I have decided to post a big meat day.
Just a warning. (Today, for archive future reference is October 17, 2019.)
More on this in the post just above today.
This entire web page is loaded with delicious meat recipes for your kitchen.
Slow Cooker Style Rotisserie Chicken
Slow Cooker Mississippi Roast Sandwiches
Slow Cooker French Onion Shredded Beef Sandwiches
Slow Cooker Mexican Pot Roast
Slow Cooker Pot Roast with Chimichurri
Slow Cooker Pulled Pork
And keep scrolling down to find:
Grandma’s Chicken Casserole
Slow Cooker Chicken Burgundy Stew
Slow Cooker Beef Roast with Onions and Potatoes
Easy Butter Chicken Casserole
Onion Crusted Beef Prime Rib Roast
Impossibly Easy Cheeseburger Pie
I’ve italicized the recipes I wish I had had time to post directly. But you can just click through on your own of course.
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