La Torta salata con salsiccia e stracchino, ottima torta rustica, è un piatto unico se accompagnata con un buon contorno di verdure di stagione.
— Read on www.spadellandia.it/secondi/torte-salate-e-sformati/torta-salata-con-salsiccia-e-stracchino.html
Not to be missed, but….
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When we’ve got company over, we like to impress them by serving up a meal that looks like we pulled out all the stops. Our Very Ritzy Italian Chicken is dressed up with a creamy sauce before being served atop a bed of spinach fettuccine, making it a
— Read on www.mrfood.com/Chicken/Very-Ritzy-Italian-Chicken
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This all-in-one dinner is perfect for busy nights. In our Beefed-Up Rice Casserole you’ll discover layers of beefy, cheesy, fill-ya-up goodness. Get ready for lots of “oohs” and “aahs” when you bring it out!
— Read on www.mrfood.com/Casseroles/Beefy-Rice-Pie-1128
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Get ready for a good ol’ country casserole that’ll fill the hungriest of bellies. Our Hillbilly Pasta Bake is a cinch to make and won’t break the bank!
— Read on www.mrfood.com/Pastas/Hillbilly-Pasta-Bake
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Food Pusher: Twice Baked Potatoes…Sort Of
— Read on www.food-pusher.com/2012/07/baked-potatoessort-of.html
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Cheeseburger and Fries Casserole
50 Vintage Casserole Recipes that Deserve a Comeback | Taste of Home
I wanted to end on chocolate today, but I found these casseroles and they partnered today’s sandwich list article from Taste of Home, so I had to include it at the end, despite the untactical build. What can I say? Nothing.
(Emmental cheese is similar or the same as Swiss cheese. Gruyere is just gruyere; that’s just what you have to look for.)
Cheese Sausage Strata (Yummy!)
Serve in place of pizza with garlic bread and green salad or a green bean casserole side or else a navy bean cup of soup; or possibly a veggie sub or else, a roast at a fuller dinner…. possibilities resident.
Norwegian Design by Eva Kittelsen
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I created this site to share with you all of our delicious recipes. I have compiled many family recipes, modern recipes, and so much more. My love for cooking and baking inspired me to start my own blog and my own youtube channel so I can share with you all things cooking and baking.
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a blog curated by your bff's.
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so many recipes, so little time . . .
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a little of this and a little of that
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Crackling Pork Rinds 
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