Black-Bottom Peanut Butter Freezer Pie |

This richly decadent peanut butter pie is quick and easy to make, but looks and tastes like it took all day to prepare. To make this pie gluten-free, use gluten-free cookie crumbs; for soy-free, use soy-free vegan butter and ice cream.
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Best Thanksgiving Pies (Recipes for All 80 Ideas!) | Taste of Home

I have been working diligently on my blog site since October 1st. I remember paying attention to a never-ending stream of days. I’m not sure if I even missed a single day in that time and so far, if I did miss any days, I think it couldn’t have been more than one or two, if that.

So I have just finished my Big Menu (Banquet Menu) Plan and the holiday is on its way and I’m thinking that, after today, I will be taking off a week until December 1st.

Now I love my blog and working on it, so much that, I doubt I will be able to keep my promise, but I have things going on during the week besides the holidays and the days passing, so I’m thinking it’s better just to keep the blog in check until December 1st, as I’ve said. But I still don’t know if I might check in during the week for a stopover. I might. But nothing special. Unless it’s something special. But if I’m not here, you know not to expect me then. (Until December 1st.)

Caramel Nut Tart

Best Thanksgiving Pies (Recipes for All 80 Ideas!) | Taste of Home