Cod and potato breaded croquettes
Finferli are chanterelles (golden) mushrooms and the nepitella is a calamint herb (or mint) for cooking, mostly Italian cuisine.
Probably not a childhood favorite for childhood, I mean, I liked these — anything with figs and dates really: my good time alternative to chestnuts which I have always been excused from eating; so a grain a salt for everyone’s needs. But a great alternative to chestnuts all the same!
Cacciotta is cheese that is the same as cacciola, a Tuscan cheese.
Just for the saying so, taccole (plural of taccola) are those flat, or even puffy not flat, green beans that have pods in them; I guess you’d call them snow pea pods, but they aren’t really the same, because they are not as sweet, but they are also not very bitter.
I can’t seem to find an English change of name for them, but they can be found under “green beans” in the store, you just have to look around the for kind that have peas in the long pods and that are flattened at birth. You can use the puffy kind, but this recipe wants the flat ones.
Fried Apple Fritters (no gluten)
The fish you will use for this is Red Snapper… the translation of “dentice” really has no meaning, but that it means fresh fish steak indicated I believe. And, for that matter, I think you might also be able to get away with halibut steaks in place of snapper, if you prefer a sturdier fish.