Cod balls and gluten-free potatoes – Fish

Cod and potato breaded croquettes

Cod balls and gluten-free potatoes – Fish

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Stuffed figs with ricotta, honey and nuts – Treats and crêpes

Probably not a childhood favorite for childhood, I mean, I liked these — anything with figs and dates really: my good time alternative to chestnuts which I have always been excused from eating; so a grain a salt for everyone’s needs. But a great alternative to chestnuts all the same!

Stuffed figs with ricotta, honey and nuts – Treats and crêpes

Pea bean soup – Soups

Just for the saying so, taccole (plural of taccola) are those flat, or even puffy not flat, green beans that have pods in them; I guess you’d call them snow pea pods, but they aren’t really the same, because they are not as sweet, but they are also not very bitter.

I can’t seem to find an English change of name for them, but they can be found under “green beans” in the store, you just have to look around the for kind that have peas in the long pods and that are flattened at birth. You can use the puffy kind, but this recipe wants the flat ones.

Pea and bean soup – Soups