Did you grow up eating cornbread? Was it baked, cooked in a skillet, or made some other way? Turns out there’s lots of different ways to enjoy cornbread, which is why we did our best to gather some of our best cornbread recipes for you to try.
— Read on www.mrfood.com/Bread/Best-Cornbread-Recipes
Want something new to make with that package of ground beef in your fridge? We’ll our Beefy Garlic Pizza is calling your name and we bet it’ll be your new favorite go-to dinner recipe!
— Read on www.mrfood.com/Pizza/Beefy-Garlic-Pizza
I’m just in a bread, cake, pasta and anise cookie (and bread) mood today. No other reason for today’s posts (12/06/2019).
Pan Chuta Recipe (Sweet Anise Bread) – The Spruce Eats
Blood Bread, I have heard or known (won’t say which), is sometimes served with a meat “sacrifice” — so that to mean, your best cut of beef/steak, your best bird, your best pork cut, also of course, your best lamb cut. I would suggest I’ve seen this with the best of filet mignon. And the table is quite done up. (But seriously, I forget the rest of the service. I think I eat too much. Or have in the past.) Activities at this table, or just before the table, could be dedicated solemnities, of course, for those we know who have passed, or else, for spiritual matters and matter of heavy conscience. Or also to send some glory into the spiritual world of beasts.
I would probably replace the white cheddar with brick to add some milder bite to the cheeses; or else I wouldn’t mind exchanging it for colby, (which, being a mild yellow cheese, breaks up the white pizza color scheme). But anyway, all the cheeses here are biting and I would prefer something a little mild in the bite. However, I could see many people wouldn’t prefer that. Just putting it out there.
Five Cheese Pizza – Belly Laugh Living
Few groans on this; oh well. To say it then, I use pepperoni pizza for meal completion — lunch or dinner. (Please don’t make me say breakfast replacement … sometimes.) So I think you know, it’s nice to have many different of the same recipes available. I know I’ve posted pepperoni pizza before — but, it wasn’t this one. Just in case you need extra things, like this, for meal completion.
Detroit-Style Pepperoni Pizza Recipe – BettyCrocker.com
Finferli are chanterelles (golden) mushrooms and the nepitella is a calamint herb (or mint) for cooking, mostly Italian cuisine.
Focaccia with fontina cheese and mushrooms – Pizza and Focaccia
This is the homemade pie crust recipe referred to in the apple pie recipe below, both from the same kitchen blog.
Pie Crust – Flaky Delicious and Wonderful – Friday’s Roo