Welcome back to the hungry chef, today we wanted to share some more bread with you and other the coming weeks share a lot more with you. Which takes us to these Tumeric buns…
Bread, I love bread you get a real sense of pride from making your own bread, from dough to finished product I personally think there is no better feeling, on the Weekend I was preparing a simple lunch for me and my partner and wanted to share with you these bright and simple buns. Doesn’t take long around 1 hour proving, 10 minutes shaping with another 30 minute prove again…
So let’s begin.. For the Tumeric buns you will need
- 500g white bread flour
- 7g of fresh yeast
- 300ml lukewarm water
- 10g salt
- 4 heaped Tbsp of Tumeric
Comine the flour, Tumeric & salt together
add the yeast to the lukewarm water until it becomes foamy.
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