Homemade turmeric buns with parma ham, Avocardo, heritage tomatoes & cos lettuce.

The Hungry Chef

Welcome back to the hungry chef, today we wanted to share some more bread with you and other the coming weeks share a lot more with you. Which takes us to these Tumeric buns…

Bread, I love bread you get a real sense of pride from making your own bread, from dough to finished product I personally think there is no better feeling, on the Weekend I was preparing a simple lunch for me and my partner and wanted to share with you these bright and simple buns. Doesn’t take long around 1 hour proving, 10 minutes shaping with another 30 minute prove again…

So let’s begin.. For the Tumeric buns you will need

  • 500g white bread flour
  • 7g of fresh yeast
  • 300ml lukewarm water
  • 10g salt
  • 4 heaped Tbsp of Tumeric

Comine the flour, Tumeric & salt together

add the yeast to the lukewarm water until it becomes foamy.

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