This richly decadent peanut butter pie is quick and easy to make, but looks and tastes like it took all day to prepare. To make this pie gluten-free, use gluten-free cookie crumbs; for soy-free, use soy-free vegan butter and ice cream.
— Read on www.cookstr.com/Pies/Black-Bottom-Peanut-Butter-Freezer-Pie
A Day in the Life on the Farm: Cinnamon Sugar Muffins #MuffinMonday
— Read on adayinthelifeonthefarm.blogspot.com/2020/01/cinnamon-sugar-muffins-muffinmonday.html
Cosa mangiare a colazione per iniziare la giornata con gusto? Ecco dieci ricette per preparare le migliori torte per colazione in assoluto!
— Read on primochef.it/torte-per-colazione/ricette/
Baby Ruth Pie – Can’t Stay Out of the Kitchen
— Read on cantstayoutofthekitchen.com/2020/01/23/baby-ruth-pie/
Katlama Baker Version (Sweets – Bakery Breads)
A Must Try Soft Cream Cheese Rolls
5 Mind-Blowing Layered Recipes/Tasty
The Best NY Cheesecake/Emojoie Cuisine
Cakes come in so many shapes and sizes. Here are 15 different types of cake, including their frosting and icing, so you never fall short when it comes to baking.
— Read on www.countryliving.com/food-drinks/g29890694/cake-types/
What could be better?
These coconut bars feature a sugar cookie crust (with coconut flavor!) and a homemade, coconut frosting. They’re a coconut lover’s dream come true!
— Read on www.mrfood.com/Bar-Cookies/Coconut-Lovers-Cookie-Bars
If you’re looking for a fun and easy pudding recipe, our Lemon Napoleons are really going to hit the spot. We’ve brought lemon pudding and flaky puff pastries together in the best way. It’s made with easy, everyday ingredients, but bursting with lemony flavor.
— Read on www.mrfood.com/Misc-Desserts/lemon-napoleons
When it comes to easy dessert recipes, we’ve got the decadent taste to beat all others! One bite of our Frozen Caramel Pizookie and your taste buds will be cruising on cloud nine! Seriously, it’s so sweet and creamy, you won’t be able to resist!
— Read on www.mrfood.com/Frozen-Dessert-Recipes/frozen-caramel-pizookie
This is the richest, creamiest, and most amazing flan you’ll ever taste! No, really. Our easy flan is the kind that dreams are made of!
— Read on www.mrfood.com/Misc-Desserts/Dreamy-Flan
Peanut butter and banana fans will go bananas over our version of the Amish whoopie pie! Just wait until you whip up a batch of these scrumptious Peanut Butter and Banana Whoopie Pies! They are outstanding!
— Read on www.mrfood.com/Misc-Desserts/Peanut-Butter-and-Banana-Whoopie-Pies
It doesn’t explain if you half cook the muffin sides or how you arrange the bread part. Proceed with caution. I’m not sure how you’d do it without burning the bread or ruining the filling? Partially cook the muffin mix into cookie halves? On a cookie sheet? Oh! You don’t cook the filling. So yes, cook the muffins on a cookie sheet as cookie halves. My bad, but just in case.
You’ll feel like you’re gathered around a warm campfire with our Toasty S’mores Pie. The whole family will be coming back for s’more!
— Read on www.mrfood.com/Pie/Toasty-Smores-Pie
Napoleon desserts are oh-so-good, but can sometimes be a bit difficult to make. Well, now with our Napoleon Trifle, it’s as simple as can be!
— Read on www.mrfood.com/Misc-Desserts/Napoleon-Trifle
These crunchy chocolate peanut butter granola bars use cereal and oats for an easy, no bake treat – with yellow and orange candy for a fun Halloween snack!
— Read on bake-eat-repeat.com/chocolate-peanut-butter-granola-bars-recipe/
Quick and easy to make, these peanut butter banana oatmeal bars mix up in minutes and are healthy enough for an on-the-go breakfast or snack!
— Read on bake-eat-repeat.com/peanut-butter-banana-oatmeal-bars-recipe/
This banana berry oatmeal cake with a vanilla glaze is quick and easy to whip up, and makes a fantastic breakfast or a healthy snack!
— Read on bake-eat-repeat.com/banana-berry-oatmeal-cake-recipe/
Well I don’t know if anyone else will be happy with this chocolate cake but I think it serves for chocolate cake extraordinaire. So now I have two chocolate sweets on my banquet menu.
Decadent chocolate cake with cream cheese frosting – Taste Australia
Meanwhile, last minute notes on the last weekend development of my banquet menu for Christmas.
Everyone involved at whatever will be the Christmas buffet/breakroom convention party I guess we’re thinking. Okay. Let’s take this seriously then. Is rather disappointed that — well someone will have to take pictures for me — I am sworn to no exposure for myself anywhere; they are all disappointed in my lack of interest in chocolate. Well I’m sorry.
So I am thumbprinting some chocolate dessert. These are individual cakes. I have to give it some thought this weekend and I will.
Chocolate Cream Cakes
I am really sorry to have to make this post, so I am making it over a Taste of Home Magazine pure chocolate cake!
My two desktop computers are running a little slow and after 2 days (or more) of trying to deal with it and dealing with it, I have given up and have turned over to my laptop. This should work fine, but I’m having to rearrange my usual circumstances to accomplish the tasks I usually do without thinking too much about it.
So my posts for now might be a little slim, although, I’m not sure about it. If you notice no changes, no worries; but if there are some changes in my days, please be aware, I’m working on restoring my ordinary situation.
It should be okay soon.
Sandy’s Chocolate Cake Recipe | Taste of Home