Black-Bottom Peanut Butter Freezer Pie | Cookstr.com

This richly decadent peanut butter pie is quick and easy to make, but looks and tastes like it took all day to prepare. To make this pie gluten-free, use gluten-free cookie crumbs; for soy-free, use soy-free vegan butter and ice cream.
— Read on www.cookstr.com/Pies/Black-Bottom-Peanut-Butter-Freezer-Pie

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Peanut Butter and Banana Whoopie Pies | MrFood.com

Peanut butter and banana fans will go bananas over our version of the Amish whoopie pie! Just wait until you whip up a batch of these scrumptious Peanut Butter and Banana Whoopie Pies! They are outstanding!
— Read on www.mrfood.com/Misc-Desserts/Peanut-Butter-and-Banana-Whoopie-Pies

It doesn’t explain if you half cook the muffin sides or how you arrange the bread part. Proceed with caution. I’m not sure how you’d do it without burning the bread or ruining the filling? Partially cook the muffin mix into cookie halves? On a cookie sheet? Oh! You don’t cook the filling. So yes, cook the muffins on a cookie sheet as cookie halves. My bad, but just in case.

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Chocolate Cream Cakes

Meanwhile, last minute notes on the last weekend development of my banquet menu for Christmas.

Everyone involved at whatever will be the Christmas buffet/breakroom convention party I guess we’re thinking. Okay. Let’s take this seriously then. Is rather disappointed that — well someone will have to take pictures for me — I am sworn to no exposure for myself anywhere; they are all disappointed in my lack of interest in chocolate. Well I’m sorry.

So I am thumbprinting some chocolate dessert. These are individual cakes. I have to give it some thought this weekend and I will.

 

Chocolate Cream Cakes

Sandy’s Chocolate Cake Recipe | Taste of Home

I am really sorry to have to make this post, so I am making it over a Taste of Home Magazine pure chocolate cake!

My two desktop computers are running a little slow and after 2 days (or more) of trying to deal with it and dealing with it, I have given up and have turned over to my laptop. This should work fine, but I’m having to rearrange my usual circumstances to accomplish the tasks I usually do without thinking too much about it.

So my posts for now might be a little slim, although, I’m not sure about it. If you notice no changes, no worries; but if there are some changes in my days, please be aware, I’m working on restoring my ordinary situation.

It should be okay soon.

Sandy’s Chocolate Cake Recipe | Taste of Home