Yes that’s right curry sauce. Your probably thinking, Ryan really… Well yes I haven’t lost my mind.Firstly welcome back to the hungry chef it’s been a busy month for myself, I’ve been rather busy cooking, blogging & organising and I just wanted to share this dish with you, which is my take on a refined fish curry. Some will say it isn’t refined, it’s pretty hard to refine something that doesn’t need refining, have you ever tried plating a curry?..You get my point. Anyway let’s begin. For this curry you’ll need
Ingredients
- 2 sea bass – from whole. ( challenge yourself and prep the fish from whole) if not 2 fillets will do
- 500g wild rice
- 1 small can coconut milk
- 2 star anise
- 4 tbsp turmeric
- 1 stick lemon grass
- 1 small nob of ginger
- 2 pieces of garlic
- 1 whole onion – fine dice
- 1 red chilli
- 1…
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