Day: June 28, 2019
Spicy ribs with the three peppers – Carne
Green fattoush salad | delicious. magazine
Quick vegetable minestrone | delicious. magazine
Orzo with pesto: the recipe of the single cold dish with cherry tomatoes
Vegetarian Wellington: the recipe of the single dish with vegetables
Pasta with peppers and gorgonzola: the recipe for tasty first courses
Smoked risotto, the recipe with pancetta and ricotta: easy and tasty
Pennette all’arrabbiata: the recipe for the spicy first course
Every holiday is fit for pasta (and risotto), but pasta!
(If your google translate says, “striped feathers,” this is a silly translation meant to be “penne rigate.”)
Pennette all’arrabbiata: the recipe for the spicy first course
Nankhatai recipe | How to make nankhatai – Swasthi’s Recipes
Pizza with the original Neapolitan recipe: here’s how to prepare it
I had to look up “chiena”. Somehow I missed it in my vocabulary, but it means “filled”, which is usually the word, “ripiena.” (S’okay.)
Pizza with the original Neapolitan recipe: here’s how to prepare it
How to make capricciosa pizza: the recipe for homemade pizza
Spoletina crescionda recipe: the layered Carnival cake
Polenta fig and walnut tart
Cake with oatmeal, apples and raisins: a dessert for breakfast
Apple pie and yogurt recipe without butter: also with the Thermomix
Chocolate and cherries cake: the recipe for the most delicious dessert
Zucchini and turmeric risotto: the gluten-free first course recipe
Growing up, I remember enjoying the Fourth of July Grill at home and having some Italian dinner sides kitchen cooked indoors. Risotto for later in the evening is one of my favorites! Thought I would post it, also because it seems to coincide and anyway, I wanted to post some summer zucchini recipes. So I did. There are more, later on down this day’s page.
Happy Zucchini Fourth of July!
Zucchini and turmeric risotto: the gluten-free first course recipe