This is truly delicious, a hybrid of Mississippi and Southeast France. . .
–4 fillets of catfish (size of 4 decks of cards, 1 pound)
–Swiss cheese (6 slices)
–herbs de provence (dried, bottled, 1 tablespoon)
–thyme (dried, bottled, 1 teaspoon)
–white wine (one-quarter cup)
–extra virgin olive oil
–salt and pepper
1 – Place the catfish in a covered baking dish. Add the white wine. Season with salt and pepper. Place Swiss cheese on top to cover. Sprinkle with herbs de provence and thyme. Finish with a few drops of olive oil.
2 – Microwave on high for 9 minutes.
3 – Serve the catfish and sauce hot.
–catfish inspired by C. Mabry, chef.