The Second Monday in October is always Thanksgiving in Canada and since I am hoping to move to Canada within the next five years, probably earlier — this isn’t really anything much to talk about on this blog, but I talk about it on my Facebook page more than often (looking forward to the event for many reasons you wouldn’t guess, mostly that it’s an improvement for my personal situation overall) — I thought I would post a recipe for Thanksgiving Turkey for October 14, 2019 — which is Thanksgiving (Canada) this year.
Slow Cooker Short Rib Ragu over Pappardelle
Balsamic Pork Chops
Tamale Chicken Pot Pie
Since it’s still very early in September and of course I didn’t think of it until now, I thought I’d squeeze in a collection or two owing to the new month and the beginning of the new season. (These dishes are all really fall worthy and worth planning for.)
Slow Cooker Pepper Steak
Seared Scallops, Linguine & Romano Cheese
Deep South BBQ Ribs
Layered Picnic Loaves
Marinated Rib Eye Sunday
Saucy BBQ Shrimp
This is just out today to me in my email newsletter and it looks like a lot of fun for anytime, even though, I was trying to get the grill together for Sunday, it doesn’t really matter … you know? Does it? No.
I thought all the recipes on the week’s list on this blog (Plain Chicken, I mean), was excellent and so besides the zucchini squares I posted the entire page.
(Chicken Taco Pockets)
This is a repeater post from my Facebook page earlier years from Pillsbury. But I think the recipes on it are so important to daily recipes and as I call it, “keepers”, I thought I would put it up here. (I doubt it won’t appear again next June.)
(Eggplant Beef Casserole)