In this group there is ~
Artichokes with Lemon and Parsley (pictured)
Artichokes with Fava Beans (or Peas)
Orzo with Artichokes and Pine Nuts
Artichoke Pesto
Artichoke Gratin
In this group there is ~
Artichokes with Lemon and Parsley (pictured)
Artichokes with Fava Beans (or Peas)
Orzo with Artichokes and Pine Nuts
Artichoke Pesto
Artichoke Gratin

(The baking soda is just to make the tomato sauce become in taste more like a pizza when the frittata is finished, like you would into a crust dough, but instead it is added into the salt when you are preparing the egg mixture and they also add a few tbsp. of tomato sauce to gain salt taste, that’s all.)
So when you ask your friends if they feel like indulging in a spaghetti frittata with you, you must remember to say “free-ta-ta” with the emphasis in the middle and a very nasled voice so that they all understand that you mean it.

Don’t want to miss this for your ho-hum every days.

Recipe Spaghetti garlic oil and chili pepper – The Yellow Zafferano recipe
(This is pretty funny. The google translation says, 440g of dove. I think they mean white refined cake flour.)

Everyone is so busy these days! They all want things to be fast be it quick service, quick money, quick responses, quick delivery and most unfortunately (most times) quick or fast food! The number of people cooking food at home, taking their time and giving the food love, affection and care has reduced drastically over the years. Sure, there are quick home recipes and foods that can be made, many of them on my blog as well. However, sometimes, the day calls for a slow cooked ‘fall off the bone’ chicken curry made with fresh spices and ingredients and matched with steaming hot white rice. At the end of the day, the flavor you will get from slow cooking and the smile on your loved ones faces, will be worth the time and effort put into the dish.
{Recipe}
Chicken curry and Rice
INGREDIENTS:
Chicken leg quarters-2
Rice-1/2 cup
Water
View original post 365 more words
How to Make Extra-Easy Lasagna – Video | MyRecipes
(It’s a video so I have no picture.)
Another dish that can be served warm or cold. This time I made a Korean style noodle, as called Japchae. I have made this several time and I find it very easy to make but definitely need time to prepare. It’s also quite feeling, so be careful when you serve yourself a portion…:) Hope you like it and enjoy cooking.
Total Time: 1 hour
Serve: 6 – 8
INGREDIENTS
300 g potato glass noodle
150 g beef
1 carrot, thin sliced (or shredded)
1 paprika, thin sliced
1 onion, sliced
150 g spinach
100 g shitake mushroom
Vegetable oil
To marinate beef (at least 10 minutes), and shiitake mushroom (5 minutes)
2 tbsp soy sauce
2 tbsp mirin (rice wine vinegar)
½ tsp ground black pepper
½ tsp sesame oil
For spinach
½ tsp salt
½ tsp sesame oil
1 j small garlic, crushed
For noodle (mix this in a…
View original post 195 more words
My husband is a man of simple pleasures. Some of his favourite flavours are beer, beef and bacon, so I just had to try and put them together. I’d had success a few years ago with my Heineken and honey lamb shanks that he loves, so here is my next beer recipe! The kids liked it too, and I particularly like the gorgeous flavour of the leek and the lovely aroma of this dish. I hope you like it!
Ingredients
A leek, sliced
A dollop of butter
A splash of olive oil
2 cloves of garlic, crushed
5 rashes of bacon, diced
500g diced beef
1 stubbie of Peroni
¼ cup Worcestershire sauce
4 tomatoes, chopped
½ cup of passata
Salt and pepper to taste
Pasta of your choice
A handful of parsley
Shavings of parmesan cheese

Method
Grab a large pan and heat it up! Add a dollop of…
View original post 125 more words
Unbelievable! Who would have ever dreamed it! I mean to see an article like this in Bon Appetit. It’s kind of like reading, “What to do if you suddenly find yourself destitute? Easy suggestions for pulling together an online portfolio of public resources and sticking to the basics until help arrives!”
But okay, wow. I think everyone must of heard of this kind of thing by now.
Well, wouldn’t it be interesting if Vitamin companies & OTC drug companies got involved in the purveyorship of goods of this kind. It might increase their sales and the awareness of whatever their home-medical solution sales are.
The Healthyish Guide to Cooking With, Eating, and Truly Enjoying Weed – Bon Appétit
Yes definitely that is what it refers to. The Earth is stolen by “powers” represented by people and their virtues. When all the virtues are lost and they cannot be fought for, the Earth will fail despite anything, any power. This is represented by the people/characters and their heroic other egos, which are bestial and the fact that their relationships are the cement of the civilizations of the earth throughout time. But they are being divided by variable and evil forces. The two brothers represent that they are both birds, but one is mortal somehow and the “divine” bird is an angelic bird, who falls to earth injured to fight in the quest to turn back the abandonment of the earth to evil powers. I haven’t read yet who wins because there is too much text on the actual book concerning its scholarship, it doesn’t really settle the ending of the story.
This looks just glorious. There are other instagram pictures in the article. But, the story of the noble (“divine”) bird is just awful and I have to look up what happened to him. He is a symbol of the world at the end I think and the thief or thieves which come late in the play to destroy the world once it has the chance to survive — the clue how is with the earth itself, which the bird, here, you will see, lies prone on top of, still willing to scream out and fight for.
The World’s Largest Bird Sculpture Doubles as the Roof of a Building
This is both cute and cool. My boyfriend (of some long time) is a big fan of Pokemon — I hope he remembers to see this.
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