This is a delicious mutton shoulder chop in ginger garlic yogurt sauce.
A place to shop Zatar Seasonings if you’re not in Canada, is Amazon, or else just search “Zatar Spice Seasonings Ingredients” and you will find various places online to purchase.
Here is the Amazon link I found:
Lamb Recipes by Cooking with Nonna.
(In answer to the question, which is my favorite. All the ones with side potatoes. I love lamb and potatoes more than beef and potatoes and even if that is kind of angular/obtuse, it isn’t because some people prefer their lamb more or less sophisticated and different from beef and no, I don’t.)
(I don’t know that Juniper Berries are easy to find or easy to use in the US and other than the small rustic country of Italy, so I have included a short article about the difficulty of using Juniper Berries, here:
This website sells Juniper Berries online if you HAVE to try them.
Myself I like to replace all things Italian and rustic with sweet pine nuts, called pinoli, but that’s kind of cheap show and might not work for everyone, it gives a real minty taste that I don’t otherwise care about.
Plum Glazed Lamb (#70 on the list)