Japchae (Korean glass noodle)


Another dish that can be served warm or cold. This time I made a Korean style noodle, as called Japchae. I have made this several time and I find it very easy to make but definitely need time to prepare. It’s also quite feeling, so be careful when you serve yourself a portion…:) Hope you like it and enjoy cooking.

DSC02561.JPGTotal Time: 1 hour

Serve: 6 – 8


300 g potato glass noodle

150 g beef

1 carrot, thin sliced (or shredded)

1 paprika, thin sliced

1 onion, sliced

150 g spinach

100 g shitake mushroom

Vegetable oil

To marinate beef (at least 10 minutes), and shiitake mushroom (5 minutes)

2 tbsp soy sauce

2 tbsp mirin (rice wine vinegar)

½ tsp ground black pepper

½ tsp sesame oil

For spinach

½ tsp salt

½ tsp sesame oil

1 j small garlic, crushed

For noodle (mix this in a…

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