Smoked Brisket Sandwich
Cheddar & Onion Smash Burgers
Steak Sandwiches with Grilled Broccoli
Cheddar BLT Burgers with Tarragon Russian Dressing
And for today, it’s not part of the topic really, but I just thought they were too outrageous not to share. Definitely a list to keep for all the times you have to plan a special day with sandwiches. Any special gourmet day with sandwiches, any time.
Soft Shell Crab Sandwich with Slaw
Turkey and Swiss Pinwheels; (but you really have to love the turkey and the swiss because, that’s all there is).
Also excellent list to have for any time!
Italian Sausage Sloppy Joes
Everyone I’ve ever known agrees on grilled cheese; it’s a universal culinary truth. So my stack choice on this, is tough, large white bread from a sliced commercial loaf and all the cheeses mentioned: cheddar, American and provolone (oh, maybe also pepper-jack or Monterrey jack); because I like a very cheesy grilled cheese. Of course, it is really great with a thin slice or two or baked ham and possibly a thin tomato.
Well, even though I’m upstaging my other articles from this afternoon, which were good, I just don’t want to miss this for this day.
Yummy Homemade Food Recipes to Make You Smile:)
Food for the family
The way I see it from behind my camera lens
Cucina giapponese e cinese
Favorite recipes I like to eat & make . . .
British recipes adapted for U.S. cooks
Flavours of the World
I created this site to share with you all of our delicious recipes. I have compiled many family recipes, modern recipes, and so much more. My love for cooking and baking inspired me to start my own blog and my own youtube channel so I can share with you all things cooking and baking.
what we eat at home
a blog curated by your bff's.
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Play with your food!
A little bit of everything
Love of knitting, reading, cooking and family
Feeding our free From Family when out and about.
Providing Family Friendly Online Entertainment
Homemade Feel Good Food
Talking about food behind its back
Sharing what our busy family of four loves to eat!
From Rita Heikenfeld
so many recipes, so little time . . .
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a little of this and a little of that
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