Pizzaiola Omelette Recipe – Yellow Zafferano Recipe

(The baking soda is just to make the tomato sauce become in taste more like a pizza when the frittata is finished, like you would into a crust dough, but instead it is added into the salt when you are preparing the egg mixture and they also add a few tbsp. of tomato sauce to gain salt taste, that’s all.)

Pizzaiola Omelette Recipe – Yellow Zafferano Recipe