Lemon Napoleons | MrFood.com

If you’re looking for a fun and easy pudding recipe, our Lemon Napoleons are really going to hit the spot. We’ve brought lemon pudding and flaky puff pastries together in the best way. It’s made with easy, everyday ingredients, but bursting with lemony flavor.
— Read on www.mrfood.com/Misc-Desserts/lemon-napoleons

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Frozen Caramel Pizookie | MrFood.com

When it comes to easy dessert recipes, we’ve got the decadent taste to beat all others! One bite of our Frozen Caramel Pizookie and your taste buds will be cruising on cloud nine! Seriously, it’s so sweet and creamy, you won’t be able to resist!
— Read on www.mrfood.com/Frozen-Dessert-Recipes/frozen-caramel-pizookie

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Peanut Butter and Banana Whoopie Pies | MrFood.com

Peanut butter and banana fans will go bananas over our version of the Amish whoopie pie! Just wait until you whip up a batch of these scrumptious Peanut Butter and Banana Whoopie Pies! They are outstanding!
— Read on www.mrfood.com/Misc-Desserts/Peanut-Butter-and-Banana-Whoopie-Pies

It doesn’t explain if you half cook the muffin sides or how you arrange the bread part. Proceed with caution. I’m not sure how you’d do it without burning the bread or ruining the filling? Partially cook the muffin mix into cookie halves? On a cookie sheet? Oh! You don’t cook the filling. So yes, cook the muffins on a cookie sheet as cookie halves. My bad, but just in case.

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Jelly Doughuts (Sufganiyot)

Kate's Recipe Box

Growing up, my Dad used to get us doughnuts from the bakery on Sundays. Boston cream and jelly. They’re still my favorite doughnuts.

Jelly Doughnuts 2

I had no idea doughnuts were traditional for Hanukkah until we started celebrating with a friend – when asked what we could bring, that’s what she suggested. For the first few years, I was too afraid to actually attempt them myself – we just made a trip to the bakery.

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Twisted: A Cookbook- Unserious Food Tastes Seriously Good: Team Twisted: 9781529394849: Amazon.com: Books

Twisted: A Cookbook- Unserious Food Tastes Seriously Good [Team Twisted] on Amazon.com. *FREE* shipping on qualifying offers. From the UK’s No 1 food and drink social media publisher, with 30 million fans across the world – comes Twisted’s official cookbook; featuring 100+ never-before-seen
— Read on www.amazon.com/Twisted-Cookbook-Unserious-Tastes-Seriously/dp/1529394848/ref=sr_1_1

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My Great-Grandma’s Molasses Brandy-Snap Cookies

yummyumm in a pinch

This is my Great Grandmother Clara’s recipe, written in her handwriting. These are delicious, chewy, nostalgic, and very molasses-y.  My mom started making them for me at Christmastime and at first I was put off by the taste, but quickly found myself craving these.

Its a bit tough to decipher the recipe so I’ve done my best.  I also made a few changes.

1. I used blackstrap molasses. 2. I used 1 1/4 cup sugar-free swerve confectioners sugar, plus 1/4 cup light brown sugar.  3. I reduced the flour by a 1/2 cup and added 1 cup oats. 4.  I added 1/8 tsp each of the following: allspice, cinnamon, and baking powder, 5. I omitted the brandy and used 1 tbs apple cider vinegar and 2 tbs water.

Clara Higgins Brandy Snaps cookies-0

Here is the recipe, feel free to make alterations like I did:

Ingredients

1 cup molasses

1 cup butter (2 sticks, unsalted)

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Citrus Butter Shrimp Skewers

Twoandaknife.com

You can never go wrong with shrimp, Its a crowd pleasers, its incredibly versatile and can hold it own. Plus the six minute cooking time, what could be better than that? Now a lot of times you hear that seafood isn’t someone’s thing but shellfish they can deal with. I’m one of those people. In the past I used to dread seafood restaurants. I’m not at all the type to order a burger at a seafood restaurant but I for darn sure used to be close. My go-to was a classic shrimp po’boy, its safe and who can mess it up. Until I had some pretty traumatizingly bad po’boys I knew I had to change things up.

Now I’ve been making a lot of seafood lately and that is because my son has really taken to it and honestly, I much rather serve him fish and other seafood than the…

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Pistachio Pesto Fettuccini with Shrimp.

Twoandaknife.com

I’m feeling a little bit under the weather and as much as that sucks I try and look for some silver lining. The only thing that makes being sick not a total bust is naps, tea and spicy food. Now I have to be really sick for a couple of bad things to get in the way of my relationship with food. I usually always can eat and generally my throat doesn’t hurt that bad .

When I’m sick I prefer to eat light since I normally just eat less. And when my taste buds kinda start to dull while I have a sore throat. Then my sense of smells gets weaker because of congestion. I like to add stuff with lots of garlic, something with some heat since I cant taste it anyways. Something raw and fresh since I’m sick and delicious healthy food will help me feel better…

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Sourdough Stuffed Blackened Salmon w/ Crawfish Mushroom Sauce

Twoandaknife.com

It is great to be back!

Today I decided to go big. So I got a beautiful salmon and decided to stuff it! Anytime I have wine in the cabinet and cream in the fridge (which is all the time). I know its time for a cream sauce. Bonus points if I have mushrooms that haven’t turned yet and crawfish tails in the freezer.

Now when I was a kid I actually preferred seafood way more than I do now. We had a Cajun restaurant we’d frequent often after swim practice that I absolutely adored. But I always got the same things either a shrimp po’boy or blackened mahi mahi with a cheesey crawfish sauce over dirty rice. If we’re being honest on the rare occasions I visit now, I still only select those two things. I don’t know, it something about a stress free, know what you’re gonna order…

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Simple Fried Rice

BROOKS LATELY

I can’t pass up a simple fried rice and this one tastes just like your at a hibachi restaurant! It uses all staple pantry ingredients and pairs perfectly with my stir fry!! Definitely give this a try soon!!

Ingredients

  • 2 cups cooked & cooled white or brown rice
  • 1/2 onion, chopped
  • 1 tbsp vegetable oil
  • 2 eggs
  • 2 cloves garlic, miced
  • 1/2 cup frozen peas and carrots
  • 2 tbsp soy sauce
  • 1 inch grated ginger
  • 1 tsp sesame oil
  • 1 tbsp butter
  • pinch of chili flakes
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions

  1. In a large pan heat vegetable oil to medium heat. Saute onion for about 2-3 minutes. Add in ginger and garlic, cook for another 30 seconds. 
  2. Stir in rice and let cook for about 3 minutes letting crisp up! Make a whole in the middle of the rice and crack the eggs. Scramble and let cook for…

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