Pork Belly Shoyu Ramen Recipe | Williams Sonoma Taste

 

Pork Belly Shoyu Ramen Recipe | Williams Sonoma Taste

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How to Make Kuaitiao Khua Kai (Thai Stir‐Fried Noodles with Chicken)

And after so many fruit-infused dishes on the list of posts for today, just something “normal” & Asian for the fun of it. (Of course, there were plenty of “normal” and for the fun of it posts earlier on in the day, but I thought to close my posting day the same way.)  Don’t the ingredients just sound great?! I really like these ingredients!

 

How to Make Kuaitiao Khua Kai (Thai Stir‐Fried Noodles with Chicken)

 

  • 170 grams fresh wide rice noodles
  • 85 grams of chicken breast, sliced
  • 4 pieces of squid
  • ½ cup of green onions, chopped
  • 1 cup of green leaf lettuce
  • 30 grams of rendered pork fat
  • 2 eggs whisked
  • 1 tablespoon of fish sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • ½ teaspoon of dried chili pepper
  • 1 tablespoon of chili sauce