This recipe is a huge national classic. I’m not sure that’s well known, so I just thought I’d say it. It is very heavy on the fish taste (nothing subdued about it) with all the cheeses wrapped around the countering list of fish(es) and you might want to keep it in mind; sort of for the anchovy and herring lover, not necessarily for the ordinary fish lover. Otherwise, excellent choice! (You eat it with your favorite crusty breads, herbed or oiled chipped bread flat, caviar (also maybe) or high-class crackers (like Triscuits). It’s a pre-dinner table snack.
Savory Zuccotto fish appetizer without cooking – Giallo Zafferano Blog
There’s cocoa and honey and cinnamon, sugar, water, milk and baking powder in this. That’s all. They could package them and sell them and make some money for the nation: Susumelle by Yellow Saffron Brands. (But they don’t. The nation probably isn’t collecting that way anyway. There are no girl scout commerce routes that way anymore: I’m kind of daffy.)
Ricetta Susumelle – La Ricetta di GialloZafferano
It’s escarole and black olive salad. (The translation is weird: “poached shoal” — I would just ignore it.)
Poached Scarola Recipe – The Yellow Saffron Recipe
The BEST! (And for the holidays.) If you like ricotta. Otherwise, not so much, but still, the taste of the salty ricotta balled up with parmesan alone with all the tomato sauce over it, is simply wonderful paired with almost anything. (Fish not so much.)
Recipe Ricotta Meatballs with sauce – The Recipe GialloZafferano