Month: January 2020

All-Day Brisket with Potatoes Recipe | Taste of Home

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It’s very important to buy “first-cut” or “flat-cut” brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin
— Read on www.tasteofhome.com/recipes/all-day-brisket-with-potatoes/

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An Idea for a Table with Bread and Vegetables

I’m pretty happy that my post here got a little bit of good to more than positive recognition, so since I realize it will get lost and imbedded in this blog, I thought I better feature it. I’m posting it topside visibly here — reprinted from BIA WordPress on Jan 19 originally — and, later in the week I will start a separate page for when, if ever again, I decide to post something original, what page will be called Originals.
Thank you!

Iguanodon & Chameleon

EGGPLANTS, ARTICHOKES AND MUSHROOMS WITH FLATBREAD AND FRIED RICE

I rarely contribute to any of my own blogs in the sense of contributing anything that WANTS to be an original recipe. I will spare everyone reading here the long story of why and let it remain at that, as I’ve studied and learned that there are too many different kinds of foodie suggestion blogs and there doesn’t have to be a start or end to anyone’s story. So as for my own blog and story — I’m also da capo ala carte and a capella — that’s to say, from the beginning, do as you will and off the top of my head in any direction the wind blows so long as it’s about food and someone else has provided the recipe which I have chosen. But that policy also just goes for posts in general. (No one else is…

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Basque Burnt Cheesecake

Buttermilk Pantry

The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it. And I’m glad that I finally made the time to work on this recipe. ☺️

Given it’s overly dark and cracked top crust, it could be easily mistaken as a baking situation gone wrong. Lacking a biscuit base with a soft gooey creamy centre, it pretty much seems like the total anti-cheesecake.

But despite it all, there is something to like about this cheesecake. Although it’s packed with everything that would probably have any dietitian standing at arms length from this sweet delicious treat, it is light on the palette and so easy to love. Whether that is a good or bad thing will depend on where your priorities lie.

Sure, there is…

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Red Beans and Rice w/ Smoked Turkey Sausage and Baked Garlic Loaf Bread

My Meals are on Wheels

Today’s Menu: Red Beans and Rice w/ Smoked Turkey Sausage and Baked Garlic Loaf Bread

For Breakfast I Scrambled a couple of Eggs, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread (lightly buttered), and had a cup of Bigelow Decaf Green Tea. Cloudy and 55 degrees with rain in the afternoon. After Breakfast I went to Kroger for Mom and then stopped at McDonald’s and picked up Breakfast for her. Got the rake and leaf blower out. Cleaned off the deck and driveway areas. Then raked the front yard. Not a lot of leaves, just looking for stuff to do. For Dinner tonight I prepared Red Beans and Rice w/ Smoked Turkey Sausage and Baked Garlic Loaf Bread.

Well nothing better than Red Beans and Rice w/ Hardwood Smoked Turkey Sausage for this 2nd Day of 2020! For the Red Beans and Rice I used a box of…

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