(They mean spelt, but google translate doesn’t know any better, so I corrected it in one place. It’s kind of sad when I think that if google translate and desktops with international internet the way we have it arranged now, had been available at any time in the antiquated age — this probably depends that WW2 had never happened of course — Italy would be all English speaking and would have managed to spread itself out as a large power of the world again. But that’s my own peculiar thought. I doubt the advantages are there anymore, so I wouldn’t worry.)

Spelt and millet soup with red lentils

You can make the connection here on your own, of course. But in case you don’t want to, I think these go well together.

How to make pilaf rice: the recipe for a typical Turkish dish

Lentils Stewed

Cotechino is a type of sausage made in Modena primarily. (Comparatively you’re saying it’s an all beef Italian sausage made in New Jersey; so that, Cotechino isn’t a brand.) As small of a country as we are, you know, Modena has us covered and I’m not actually up to date on wherever and however we handle cotechino sales abroad. I know you can get this sausage in Italian grocery stores so the country has ways to make it outside of Modena.

I love the Italian food industry — and Italian industry I guess.

Risotto with lentils and cotechino: an original Christmas recipe

Here is a link from Wikipedia confirming what I’ve said:

Cotechino

How to make roast rabbit: second course recipe

Bucatini alla rustica: the simple first course recipe

How to make veal roast with milk: the softest recipe