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This recipe is extremely conservative on the shrimp. I think they are using medium plump shrimp, so honestly, I would saute and finish off another entire 12/15 shrimp, even up to 45, seriously, for the serving of 4 because it’s a real shame to not be able to indulge in the complete taste of the shrimp and linguine once a bite or two is completed with the fewer number. That way, everyone is getting at least a good plate of 10 medium, plump shrimp.
Spinach Fettuccine with Tangy Grilled Summer Squash
Pane di Stelle Cheesecake