Tagliatelle with prawns and dried tomatoes: the recipe for tasty first courses

This recipe is extremely conservative on the shrimp. I think they are using medium plump shrimp, so honestly, I would saute and finish off another entire 12/15 shrimp, even up to 45, seriously, for the serving of 4 because it’s a real shame to not be able to indulge in the complete taste of the shrimp and linguine once a bite or two is completed with the fewer number. That way, everyone is getting at least a good plate of 10 medium, plump shrimp.

 

Tagliatelle with prawns and dried tomatoes: the recipe for tasty first courses