This is a sweet refreshing salad with the cheesy tang of fresh feta and a mustardy vinaigrette. Cantaloupe adds not only a fruity flavor in this salad but also gives the salad some heft.  Then add in thinly sliced sugar snap peas, thinly sliced onions and cucumber and this becomes a delicious salad that is sweet, fruity, crunchy and tangy.  Served with some crusty bread and a chilled glass of anything drink, this makes for a wonderful light Sunday salad dinner on any hot sweltering summer evening.

Here’s our take on a favourite Mexican fare that’s sure to be a fiesta for your palate. Olé

Ingredients:

1 red pepper, julienned
1 yellow pepper, julienned                               
1 orange pepper, julienned
1 white onion, julienned
3 oz chipotle peppers, sliced
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon thyme
Salt and Pepper to taste
* 12 ounces stir fry beef
4 corn tortilla wraps

Method:

In a large frying pan, saute peppers and onions until softened. Add in chipotle peppers, chili powder, paprika, and thyme, and cook until all are softened

In a small heavy pan, sear the stir fry beef to desired doneness.

Place wrap on a sanitized surface, add pepper mix, beef mix and season with salt and pepper. Fold up the sides of the wrap before rolling it closed. Sear the edges…