Everyone is so busy these days! They all want things to be fast be it quick service, quick money, quick responses, quick delivery and most unfortunately (most times) quick or fast food! The number of people cooking food at home, taking their time and giving the food love, affection and care has reduced drastically over the years. Sure, there are quick home recipes and foods that can be made, many of them on my blog as well. However, sometimes, the day calls for a slow cooked ‘fall off the bone’ chicken curry made with fresh spices and ingredients and matched with steaming hot white rice. At the end of the day, the flavor you will get from slow cooking and the smile on your loved ones faces, will be worth the time and effort put into the dish.

{Recipe}
Chicken curry and Rice

INGREDIENTS:
Chicken leg quarters-2
Rice-1/2 cup
Water

Another dish that can be served warm or cold. This time I made a Korean style noodle, as called Japchae. I have made this several time and I find it very easy to make but definitely need time to prepare. It’s also quite feeling, so be careful when you serve yourself a portion…:) Hope you like it and enjoy cooking.

Total Time: 1 hour

Serve: 6 – 8

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INGREDIENTS

300 g potato glass noodle

150 g beef

1 carrot, thin sliced (or shredded)

1 paprika, thin sliced

1 onion, sliced

150 g spinach

100 g shitake mushroom

Vegetable oil

To marinate beef (at least 10 minutes), and shiitake mushroom (5 minutes)

2 tbsp soy sauce

2 tbsp mirin (rice wine vinegar)

½ tsp ground black pepper

½ tsp sesame oil

For spinach

½ tsp salt

½ tsp sesame oil

1 j small garlic, crushed

For noodle (mix this in a…