Today’s Menu: Panko Crusted Cod Fish Sandwich w/ Baked Crinkle Fries

Went out early this morning to get the papers and what a beautiful morning! The sun just coming up in the East and the morning sky was incredible. Orange, Yellow, Red, Purple, and Blue had it just a beautiful morning sky! Started off the morning with a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, and Shredded Cheddar Cheese. 79 degrees, mostly sunny, and no humidity outside today! Got the cart out and did some yard work. Then rode around and enjoyed the beautiful day! Then settle in for some College Football. So for dinner tonight I prepared a Panko Crusted Cod Fish Sandwich w/ Baked Crinkle Fries.

I had purchased the Cod from Kroger and had it in the freezer. I laid the Cod in the fridge overnight to thaw. To prepare the Cod I…

Thin potato pancakes

Ingredients:

● 5 small potatoes

● 250-300 milk

● 250-300 flour

● 3-4 zb garlic

● 3 eggs

● 1 tbsp (no hill) of sugar

● 3 + 2 tbsp grows oil

● salt

● parsley and green onions optional

Cooking:

Peel and cut the potatoes into 4 parts, add water (so that it would only cover the potatoes), salt and boil until cooked. Allow to cool slightly and in a blender, together with the water in which it was cooked, to a mushy state

Add garlic, eggs, flour, milk, peeled and passed through the press, to the potato mixture (bring to a boil), 3 tbsp oil and salt (for about 1 h, the pancakes should not be fresh)) Mix thoroughly and give the test minutes 20 rest (if you have time, you can do more)

Fry in…

Ingredients:

8 pork chops

½ teaspoons of pink rock salt

½ teaspoon of crushed peppercorns

1 teaspoon of paprika

2 tablespoon of butter

2 teaspoon of olive oil

1 pk of mushrooms sliced

1 red onion sliced

3 cloves of garlic chopped

1 tablespoon of plain flour

200 mls of chicken stock (mix 2 chicken oxo cubes with 200 mls of hot water)

200 mls of cream

Freshly chopped parsley

Method:

In a large bowl season the pork chops with salt & pepper.

Heat up the olive oil & melt the butter and soar the pork chops on both sides.

Leave on a plate and set aside.

In the same pan saute the garlic, onions, mushrooms for 2-3 minutes.

In the jug with the cream mix in the flour, paprika stir well.

Then pour in the chicken stock and mix well.

Now place half the chops and onions & mushrooms…

Today’s recipe Nachos is a tex-mex dish from Northern Mexico which is basically tortilla chips covered with cheese and some salsa toppings. It is a very popular snack/ appetizer recipe liked by most of us. We often order this dish while dining out with friends or family.

Today I am sharing this simple, easy and quick recipe of Nachos which is made in just 10 minutes. You can try this recipe for your weekend party or get together with friends.

In this recipe I have used the Cornitos Jalapeno flavour nachos you can also use any flavour of your choice. Also for the toppings you can add your favourite veggies as well. This recipe is a no bake instant one with just few basic ingredients from the kitchen. So now let’s quickly go through the recipe details.

I hope you will like this recipe. Do share your valuable feedback in…

Domino’s is the place that comes to our mind when we crave for garlic bread. I am sure most of us really love the dominos stuffed cheesy garlic bread, I love it too and its always in my list whenever I go to Domino’s. So finally I thought to try the domino’s style garlic bread at home and share it with you all. The result was just amazing everybody in my family loved it. It was as delicious as the dominos one with the crispy crust, loaded with some cheese, corn kernels and lots of seasoning.

It is a very simple recipe made with very few and common ingredients present in our kitchen. There are jua few important points you need to follow for this recipe and then you will definately get good results. Some of them include the proper fermentation of the bread dough, good quality yeast, the seasoning…

This recipe of roasted red pepper pasta is an incredibly easy dinner recipe with ingredients you likely have lying around. There is something quite amazing with minimalistic recipes.

Crunchy veggies, mangoes, peanuts, almonds and quinoa tossed with a lip smacking delicious peanut dressing. This scrumptious salad with incredibly flavorful peanut dressing is going to knock your socks off. It’s truly everything you could want in a salad. Not only it is pretty to look at but is also fresh, crunchy and salty and has the most crave able peanut dressing that is equally nutty and tart and just so so good. It’s pretty quick to make and won’t make you slave away in the kitchen. It has chock full of veggies that up that satisfying crunch that we expect in a salad and at the same time it is quite light in calories. It has literally been my summer salad anthem.

Today’s Menu: 6 oz. Buffalo Sirloin w/ Baked Potato and Texas Toast

To start the day off I prepared a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, Shredded Cheddar Cheese. Also had my morning cup of Bigelow Decaf Green Tea. Partly Cloudy and a high of 77 degrees, no humidity. But we have possible record setting heat coming in later this week. After Breakfast I went to Kroger for Mom and then stopped and picked up Breakfast for her at McDonald’s. Caught up on a few things in the house and outside. For Dinner tonight its a 6 oz. Buffalo Sirloin w/ Baked Potato and Texas Toast.

I had a ordered 7 Wild Idea Buffalo Steaks and they came in late yesterday afternoon. So for Dinner tonight I’m having one of them, a 6 oz. Buffalo Sirloin. I love these Wild Idea Buffalo Steaks, always lean…

By Angelika Hanna

Recipe:

Prep Time: 15 min

Cook Time: 25 min

Total Time: 40 min

Yield: 4 servings

Cuisine: North American/Canadian

Author: Angelika Hanna / Zest4Food

Ingredients:

• 4 medium chicken breasts (or 2 chicken breasts, sliced horizontally; or 4 thighs, boneless)
• 1 cooking onion
• 2 cloves garlic, minced (optional)
• 5 Roma or Marzano tomatoes, cubed
• 3-4 cups fresh spinach, chopped
• 1/2 cup crimini mushrooms, sliced
• 2 tbsp butter, divided
• 1/2 cup chicken stock
• 1 tsp Italian seasoning
• Crushed red chili pepper flakes, to taste
• 1 tsp paprika (I used 1/2 tsp hot Spanish + 1/2 tsp mild Hungarian)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Shredded cheese (I used the Tex Mex)
• Fresh parsley, chopped

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a small bowl, combine your spices (salt, pepper, Italian seasoning, paprika, red chili pepper flakes.)
3. Rub…

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Whenever im using pappardelle pasta i know i’m in for a treat! To me pappardelle is the epitome of pasta elegance. Anytime pappardelle is in play i know im in store for a slow roasted ragu or hearty braised beef dish but sometimes when i’m thinking light but comforting i jump over immediately to scallops or shrimp in a hearty spicy tomato sauce. That mild burn from the red pepper flakes mixed with the sweetness of the shrimp is perfect for cool weather. And its alot quicker to fix than a braised anything, so that’s always a plus.Try it for your next Sunday dinner. Check it out and let me know what you think!

Ingredients

• 12 cloves garlic, minced
• 6 mushrooms, sliced
• 2 shallots, chopped
• 4oz orange petite tomatoes
• 1tsp salt
• 1/2c white wine
• 28oz crushed tomatoes
• 1/2tsp marjoram
• 3 basil leaves,
• 1tsp red pepper flakes
• 1tsp black pepper
• 1lb…

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Ingredients:

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1400g of diced beef

1 large yam peeled washed & chopped

1 large onion diced

Mixed bell peppers chopped

5 tomatoes diced

4 cloves of garlic chopped

1 thumb size ginger chopped

7 green chillies 4 chopped & 3 left whole

1 tin of chopped tomatoes

1 tin of coconut milk (optional)

5 cardamom pods

1 tablespoon of cumin seeds

1 tablespoon of coriander seeds

1 tablespoon of fenugreek seeds

1 tablespoon of fenugreek leaves

2 tablespoon of olive oil

200 mls of water (more if not using coconut milk)

Marinade the beef over night with the following

1 teaspoon of salt

1 teaspoon of pepper

1 teaspoon of turmeric

1 tablespoon of chilli powder

1 tablespoon of paprika

1 tablespoon of coriander powder

1 tablespoon of cumin powder

1 teaspoon of garam masala powder

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Method:

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In a large frying pan heat up the olive oil and fry the…

Do you find yourself struggling to get out of bed? Do you have inner conversations with yourself in the morning that talk you out of going to the gym or working out? Would you rather lay in bed for an hour scrolling through your phone than getting up and taking on the day?

I would mark ‘yes’ to all of those things if this was a legitimate questionnaire. I am my own worst enemy when it comes to starting the day on a positive note, working out, blogging, and eating healthy. That inner monologue that runs through my brain screams ‘KEEP SLEEPING!’ when my alarm goes off. It’s a constant battle to just get the day started.

However, I’ve found something that’s helpful: watching YouTube tutorials while working out. It gives me something to look forward to, makes my workouts go by much quicker, and is highly entertaining. I’ve also…

Today’s Menu: Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light)

For Breakfast this morning a cup of Bigelow Decaf Green Tea. Mostly sunny and 93 degrees out there today, very humid. After my Tea I headed out to Meijer. Needed quite a few things today. My allergies are out of control today and rested most of the afternoon after getting back home. For Dinner tonight its Chopped Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Texas Toast (Light).

Mom wanted the Bison Chopped Sirloin Steaks. It still amazes me how much she loves these Bison Chopped Sirloins. She likes to have them once a week. Anyway it sounded good to me so that’s what I’m making for Dinner tonight. We love these Chopped Bison Steaks from SayersBrook Bison Ranch! I had them in the freezer so I grabbed a package of 2 of it…