8 pork chops
½ teaspoons of pink rock salt
½ teaspoon of crushed peppercorns
1 teaspoon of paprika
2 tablespoon of butter
2 teaspoon of olive oil
1 pk of mushrooms sliced
1 red onion sliced
3 cloves of garlic chopped
1 tablespoon of plain flour
200 mls of chicken stock (mix 2 chicken oxo cubes with 200 mls of hot water)
200 mls of cream
Freshly chopped parsley
In a large bowl season the pork chops with salt & pepper.
Heat up the olive oil & melt the butter and soar the pork chops on both sides.
Leave on a plate and set aside.
In the same pan saute the garlic, onions, mushrooms for 2-3 minutes.
In the jug with the cream mix in the flour, paprika stir well.
Then pour in the chicken stock and mix well.
Now place half the chops and onions & mushrooms…
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