Creamy Mushroom Pork Chops

Claudine's Home Recipes


8 pork chops

½ teaspoons of pink rock salt

½ teaspoon of crushed peppercorns

1 teaspoon of paprika

2 tablespoon of butter

2 teaspoon of olive oil

1 pk of mushrooms sliced

1 red onion sliced

3 cloves of garlic chopped

1 tablespoon of plain flour

200 mls of chicken stock (mix 2 chicken oxo cubes with 200 mls of hot water)

200 mls of cream

Freshly chopped parsley


In a large bowl season the pork chops with salt & pepper.

Heat up the olive oil & melt the butter and soar the pork chops on both sides.

Leave on a plate and set aside.

In the same pan saute the garlic, onions, mushrooms for 2-3 minutes.

In the jug with the cream mix in the flour, paprika stir well.

Then pour in the chicken stock and mix well.

Now place half the chops and onions & mushrooms…

View original post 44 more words