Every couple of months, I go through a period of wanting to use up pantry and/or freezer ingredients. It’s both a good way to make sure you eat what you buy so you don’t waste money and also challenges me to think up new recipes with what I already have.
Today, I was having a sweet tooth, but I couldn’t leave the house since the girls were napping. So, I took out my trusty Instant Pot, grabbed the rice and some spices and whipped up one heck of a good rice pudding.
Rice pudding is super easy to make and doesn’t require much hands on time. It’s absolutely delicious with lots of cinnamon and nutmeg and best eaten right when it’s made. Happy eating!