Spicy Shrimp over Pappardelle


Whenever im using pappardelle pasta i know i’m in for a treat! To me pappardelle is the epitome of pasta elegance. Anytime pappardelle is in play i know im in store for a slow roasted ragu or hearty braised beef dish but sometimes when i’m thinking light but comforting i jump over immediately to scallops or shrimp in a hearty spicy tomato sauce. That mild burn from the red pepper flakes mixed with the sweetness of the shrimp is perfect for cool weather. And its alot quicker to fix than a braised anything, so that’s always a plus.Try it for your next Sunday dinner. Check it out and let me know what you think!


  • 12 cloves garlic, minced
  • 6 mushrooms, sliced
  • 2 shallots, chopped
  • 4oz orange petite tomatoes
  • 1tsp salt
  • 1/2c white wine
  • 28oz crushed tomatoes
  • 1/2tsp marjoram
  • 3 basil leaves,
  • 1tsp red pepper flakes
  • 1tsp black pepper
  • 1lb…

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