Category: Bread

Chocolate Lover’s Pizza Recipe | Taste of Home

I found chocolate, before it found me! How’s that?

Well, I know what most people will think — shortage on Dove dark chocolate. I’m thinking, this is just Taste of Home’s suggestion. For which purpose, I have added another article on the bottom, showing that, other chocolate companies have dark chocolate candy that you can probably use just as well.

 

Chocolate Lover’s Pizza Recipe | Taste of Home

This is just to prove other dark chocolate candy besides Dove. There are still others. I would guess ANY bona fide stated commercial OTC dark chocolate candy would suit this recipe for chocolate pizza.

11 Best Dark Chocolate Candy Bars

Mom’s Italian Bread Recipe | Taste of Home

A real burger and steak sandwich lover, I have a fetish about sometimes eating my beef between two slices of Italian white bread. (A lot of people would say, garlic bread, but no, I mean durable, Italian white bread; even though the other is outrageous, yes.) It’s extremely unconventional and inconvenient though and probably not the best party food. But just to state it and remind everyone that it can be done … so I have added some Italian white bread to today’s posts, because of the lists of possible grill day foods and that a lot of it will be grilled meat and/or vegetables, that might do well between two slices of Italian white bread.

 

Mom’s Italian Bread Recipe | Taste of Home

Know Your Italian Sandwiches: Calzone vs. Stromboli « Mama Gina’s Pizzeria

Well I could imagine this separates some people by a difference of opinion, what is calzone and what is stromboli; but, you’d have to admit, they are very similar, containing either or of either or materials; so the consensus is the shaping of the dough around the filling and weather sauce is added inside the dough with the filling or outside the dough with the filling.

For some reason, I just see a sea of calzone/stromboli when I think of Italian stuffed bread. The only real differences, are if we are frying the dough or not. (But that’s seriously just a personal impression; I wouldn’t believe it.)

 

Know Your Italian Sandwiches: Calzone vs. Stromboli « Mama Gina’s Pizzeria

Stromboli vs. Calzone @ thisonevsthatone.com

What’s the Difference Between a Calzone and Stromboli? @ onthegas.org

Calzone Recipe | King Arthur Flour

Tomato sauce and cheese calzone can be good for a quick snack or an appetizer alongside of a good salad or in place of maybe regular bread, however, I prefer the expanded definition of calzone, which includes all of one (or sometimes two, depending on the durability of your dough), cheese, sauce, meat and vegetables.

With this recipe from King Arthur Flour, you have your own calzone manufacture hut at home!

 

Calzone Recipe | King Arthur Flour

Search Results – stuffed bread | MyRecipes – Recipes, Dinner Ideas and Menus

I was searching for some other stuffed dishes of a kind — that’s my own secret — for my luncheonette idea — and I found a list of interesting stuffings and also some other stuffed vegetables and burgers. So, I thought not to waste were at least 12 or more usable stuffing recipes for year round and at least another 12 or more good recipes for year-round like this one and made this general post.

But when you get to the link page, you will see a list of recipes. To get to this, you have to click “load more” at the bottom of the page. It really only reloads once before repeating, so it’s not that many. Great stuffing ideas!

(Blue Cheese Stuffed Burgers)

Search Results – stuffed bread | MyRecipes – Recipes, Dinner Ideas and Menus

Focaccia with potatoes and crescenza – Pizza and Focaccia

(Okay, now, Crescenza — because I had to look this up also myself — is also an Italian brand of cheese, of cheese that is Stracchino (pronounced “stre-keeno”, almost quite literally, you know, like the casino scratch off game, “keeno” at the end and just a syllable that is “stre”, short e, at the beginning; but the spelling is unkind; I guess some people would say “stra” at the beginning since it’s spelled that way, but they are surely foreigners, be a local Italian and say it, “stre-keeno”). And that is what you will ask for at the same Italian Market Deli when you are shopping Italian grocery goods.)

Focaccia with potatoes and crescenza – Pizza and Focaccia

Creamy Polenta recipe | Epicurious.com

I can’t believe I forgot to toss in a recipe for plain polenta for Memorial Day. All US Holidays are opportunities for me to put in cross-over Italian cultural plain dishes and I can just remember thinking every Memorial Day how lovely it was that people could all get together and pray as a nation about being the same people. And I wouldn’t so much each polenta then, I mean, that happens all year long on odd days here and there, (cream of wheat is known as semolina, so yes, I also have a bowl of semolina from time to time, but I prefer polenta), but for the sake of the argument, I think polenta (as well as semolina) could be a solemnized appetizer or breakfast, you know, alongside of a very important breakfast muffin and a BBQ brunch.

 

Creamy Polenta recipe | Epicurious.com

Roti (Indian Whole Wheat Flatbread) Recipe | SAVEUR

Short definition of Atta Flour

“Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.

“It is the most widespread flour in the Indian subcontinent.”

 

Roti (Indian Whole Wheat Flatbread) Recipe | SAVEUR

A place to buy the actual Chapati or Atta Flour is here:

I Shop India (online market)