Roti (Indian Whole Wheat Flatbread) Recipe | SAVEUR

Short definition of Atta Flour

“Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.

“It is the most widespread flour in the Indian subcontinent.”

 

Roti (Indian Whole Wheat Flatbread) Recipe | SAVEUR

A place to buy the actual Chapati or Atta Flour is here:

I Shop India (online market)