This is a beautiful picture of the dangerous and deadly honey mushroom I featured today. It is from Forager Chef, the picture I mean, that I literally stole from that site. But it belongs to that blog, not to me.
The recipes link directs to delicious magazine and 82 mushroom recipes not made with honey mushrooms.
Smoky Sausage Casserole
Sloe gin sponge? (Is not most people’s favorite, but I love it.)
Since it’s still very early in September and of course I didn’t think of it until now, I thought I’d squeeze in a collection or two owing to the new month and the beginning of the new season. (These dishes are all really fall worthy and worth planning for.)
And this is a regular, run of the mill, chickpea burger.
But you know, wouldn’t it be wonderful, to look at an appetizers menu at fast food locations and find, first of all, an appetizers menu but also, something like, chickpea hummus patties & eggplant hummus patties and maybe just tomato garlic avocado hummus patties and what would be known as Vegetable Hummus Patties (in small polpette size for instance) that were served with a special sauce or else, your choice of steamed noodles, like especially easily made grass or glass noodles which take no more than 5 minutes to make.
Then the vegan alternative would be vegetarian ciabattas. Ya, ya, I like my ideas and not theirs!
Tortellini with Pesto and Broccoli
(I am not a sponsor or promoter in this any way.)
I am thinking this is just something to look at to add to ideas for a diet plan if you’re diet planning at any time. A television magazine that offers some nutrition advice, is sometimes a good place to get guidance and answers.
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