I’m not lying when I say that this recipe is super speedy. You will be able to have this hearty dish on the table in less than 30mins from start to finish- perfect for those chilly midweek evenings when you get home late from work and just need food, fast.

I’ve served the recipe here with a butter bean mash and you can find the recipe for that on my Instagram @happyhealthyeveryday. You can also serve it up with regular potato mash, sweet potato mash or even just some crusty bread.

Right, let’s dive into the recipe!

Mushroom bourguignon with spinach

Serves 2 generously

Ingredients

1tbsp olive oil

1 onion, sliced

2 cloves garlic, finely chopped

1 large carrot, sliced

250g mushrooms, halved or quartered depending on size

1tbsp plain flour

187ml red wine

1tbsp tomato ketchup

2tsp mixed dried herbs

1tbsp instant gravy granules

300ml hot water

2 large…