Enchilada Meatballs

I’ve made just about every meatball you could think of on the planet.

Regular Italian meatballs. Buffalo chicken meatballs. Tamale meatballs. Taco meatballs.

Making dinners into meatball form is like second nature to me by now. Everyone loves a little meatball, so why not take it to the limit? They’re easy to make, easy to bake, and a real crowdpleaser when you put them down on the table.

I’m slowly running out of meatball options, though. This might be my last meatball recipe for a while. It’s bittersweet. Meatballs are fun to make, but maybe it’s for the best. I might just turn into a meatball here pretty soon.

These meatballs are a lot like the taco meatballs I made a while back. They’re spicy and are loaded with great cumin/Mexican flavors. I drenched the meatballs in enchilada sauce (don’t make your own! Just buy a can of the stuff…

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