I had to share a Fuddruckers’ page-add today. One of my favorite burger restaurants, my entire future lies in hoping that burger & breakfast diners are not going to go off a wall with meatless investments that are a waste of their business time. I genuinely don’t like homemade cheeseburgers besides the outdoor grill. And I’m going to still believe in free enterprise solutions for dine out fast burgers, to the very end.
(I have an unseen health concern with the new franchise meatless, the grill traces are too noticeable. That’s me and all my own group of people too. So that’s becoming too many places now. Very upset.)
Crackling Pork Rinds 