All-Day Brisket with Potatoes Recipe | Taste of Home

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It’s very important to buy “first-cut” or “flat-cut” brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin
— Read on www.tasteofhome.com/recipes/all-day-brisket-with-potatoes/

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Greek Spaghetti with Chicken Recipe | Taste of Home

This Mediterranean-inspired spaghetti makes for a flavorful and satisfying dinner. Featuring chicken, spinach and two types of cheese, it’s sure to please. —Melanie Dalbec, Inver Grove Heights, Minnesota
— Read on www.tasteofhome.com/recipes/greek-spaghetti-with-chicken/

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