All-Day Brisket with Potatoes Recipe | Taste of Home

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, because it melts in your mouth. It’s very important to buy “first-cut” or “flat-cut” brisket, which has far less fat than other cuts.—Lana Gryga, Glen Flora, Wisconsin
— Read on www.tasteofhome.com/recipes/all-day-brisket-with-potatoes/

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