Three Bean Salad

I realize summer is over. However, I am still going to share this recipe I found over the summer because I want it in my archives for easy access. Also, you might like it as well. Super easy to make and great for leftovers. I found it on one of my favorite recipe websites. http://www.simplyrecipes.com.

Ingredients:

1 15-oz can white kidney beans, rinsed and drained

1 15-oz  red kidney beans, rinsed and drained

1 15-oz can garbanzo beans, rinsed and drained

1/2 red onion, chopped fine (3/4 cup), soaked in water to take away the sting, discard water before adding

2 celery stalks, chopped fine (1 cup)

1 cup loosely packed, fresh. finely chopped flat-leaf parsley

1 tsp fresh rosemary, finely chopped

1/3 cup apple cider vinegar

1/4 cup granulated sugar

3 TBS olive oil

1 1/2 tsp salt

1/4 tsp black pepper

Directions:

Mix all the beans, celery, onion, parsley and…