Today’s Menu: Panko Crusted Cod Fish Sandwich w/ Baked Crinkle Fries

Went out early this morning to get the papers and what a beautiful morning! The sun just coming up in the East and the morning sky was incredible. Orange, Yellow, Red, Purple, and Blue had it just a beautiful morning sky! Started off the morning with a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, and Shredded Cheddar Cheese. 79 degrees, mostly sunny, and no humidity outside today! Got the cart out and did some yard work. Then rode around and enjoyed the beautiful day! Then settle in for some College Football. So for dinner tonight I prepared a Panko Crusted Cod Fish Sandwich w/ Baked Crinkle Fries.

I had purchased the Cod from Kroger and had it in the freezer. I laid the Cod in the fridge overnight to thaw. To prepare the Cod I…

Mix and match the recipes below according to your taste. These meals can easily come together, if you have pizza dough in the freezer or pick it up from your supermarket. Keep vegetables in the freezer for a quick put together soup recipe. Supermarkets, today, carry diced onion, celery and peppers that make it easy to make soup in a short amount of time. Mushrooms are also available pre-sliced. Fresh refrigerated pasta is great for soup and cooks very quickly. It is easy to make substitutions, if you don’t have the exact ingredients listed in the recipes below.

MUSHROOM SOUP

6 servings

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onions
• 2 teaspoons minced garlic
• 1 (8-ounce) package sliced cremini mushrooms
• 1 teaspoon onion powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon dried thyme
• 2  (14-ounce) cans beef broth
• 1/3 cup sherry
• 1 cup milk
• 1/2 cup…

Italian Mushroom Tomato Sauce

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 large onion, sliced
8 oz sliced fresh mushrooms
2 cloves garlic, minced
1 cup beef broth
One 26-28 ounce container Italian diced tomatoes
2 bay leaves
1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil
1/4 teaspoon dried oregano or 1 teaspoon snipped fresh oregano
Salt
1/4 teaspoon crushed red pepper flakes

Directions

Heat the oil and butter in a large saucepan.
Add the mushrooms, onions, and garlic to the skillet. Cook until the vegetables are tender. Then, stir in the broth and undrained tomatoes, bay leaves, herbs, salt to taste and red pepper. Cover with the lid ajar and simmer about 1 1/2 hours or until the sauce is very thick, stirring occasionally. Keep warm.

Chicken Fontina

Ingredients

2 large boneless chicken breasts, pounded thin
All-Purpose or low carb flour
1 egg white beaten with…

Thin potato pancakes

Ingredients:

● 5 small potatoes

● 250-300 milk

● 250-300 flour

● 3-4 zb garlic

● 3 eggs

● 1 tbsp (no hill) of sugar

● 3 + 2 tbsp grows oil

● salt

● parsley and green onions optional

Cooking:

Peel and cut the potatoes into 4 parts, add water (so that it would only cover the potatoes), salt and boil until cooked. Allow to cool slightly and in a blender, together with the water in which it was cooked, to a mushy state

Add garlic, eggs, flour, milk, peeled and passed through the press, to the potato mixture (bring to a boil), 3 tbsp oil and salt (for about 1 h, the pancakes should not be fresh)) Mix thoroughly and give the test minutes 20 rest (if you have time, you can do more)

Fry in…

Ingredients:

8 pork chops

½ teaspoons of pink rock salt

½ teaspoon of crushed peppercorns

1 teaspoon of paprika

2 tablespoon of butter

2 teaspoon of olive oil

1 pk of mushrooms sliced

1 red onion sliced

3 cloves of garlic chopped

1 tablespoon of plain flour

200 mls of chicken stock (mix 2 chicken oxo cubes with 200 mls of hot water)

200 mls of cream

Freshly chopped parsley

Method:

In a large bowl season the pork chops with salt & pepper.

Heat up the olive oil & melt the butter and soar the pork chops on both sides.

Leave on a plate and set aside.

In the same pan saute the garlic, onions, mushrooms for 2-3 minutes.

In the jug with the cream mix in the flour, paprika stir well.

Then pour in the chicken stock and mix well.

Now place half the chops and onions & mushrooms…

Today’s recipe Nachos is a tex-mex dish from Northern Mexico which is basically tortilla chips covered with cheese and some salsa toppings. It is a very popular snack/ appetizer recipe liked by most of us. We often order this dish while dining out with friends or family.

Today I am sharing this simple, easy and quick recipe of Nachos which is made in just 10 minutes. You can try this recipe for your weekend party or get together with friends.

In this recipe I have used the Cornitos Jalapeno flavour nachos you can also use any flavour of your choice. Also for the toppings you can add your favourite veggies as well. This recipe is a no bake instant one with just few basic ingredients from the kitchen. So now let’s quickly go through the recipe details.

I hope you will like this recipe. Do share your valuable feedback in…

Domino’s is the place that comes to our mind when we crave for garlic bread. I am sure most of us really love the dominos stuffed cheesy garlic bread, I love it too and its always in my list whenever I go to Domino’s. So finally I thought to try the domino’s style garlic bread at home and share it with you all. The result was just amazing everybody in my family loved it. It was as delicious as the dominos one with the crispy crust, loaded with some cheese, corn kernels and lots of seasoning.

It is a very simple recipe made with very few and common ingredients present in our kitchen. There are jua few important points you need to follow for this recipe and then you will definately get good results. Some of them include the proper fermentation of the bread dough, good quality yeast, the seasoning…