This apple pie is easy, cozy, and perfect for fall! It is also a great breakfast pie. I mean, come on, cinnamon rolls, apples, you have all the important food groups all rolled into a pie. Divine! How is breakfast pie not a thing yet? Is it because ALL pie is a breakfast pie?
4-5 medium-sized apples
2 13oz cans of cinnamon rolls
Ground Cinnamon (I can’t give you a measurement because I like to use a LOT) use what feels right.)
1/2 C Sugar
Flour (for flattening your cinnamon rolls)
- Peel and slice your apples, place in a saucepan with cinnamon, and sugar. Sometimes I like to add a splash of apple cider, it’s not required. Cook on medium heat until apples are softened and cooked through.
- Open one can of dough. On a lightly floured surface roll out each cinnamon roll. Place it into…
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