This apple pie is easy, cozy, and perfect for fall! It is also a great breakfast pie. I mean, come on, cinnamon rolls, apples, you have all the important food groups all rolled into a pie. Divine! How is breakfast pie not a thing yet? Is it because ALL pie is a breakfast pie?

Ingredients:

4-5 medium-sized apples
2 13oz cans of cinnamon rolls
Ground Cinnamon (I can’t give you a measurement because I like to use a LOT) use what feels right.)
1/2 C Sugar
Flour (for flattening your cinnamon rolls)

Directions:

1. Peel and slice your apples, place in a saucepan with cinnamon, and sugar. Sometimes I like to add a splash of apple cider, it’s not required. Cook on medium heat until apples are softened and cooked through.
2. Open one can of dough. On a lightly floured surface roll out each cinnamon roll. Place it into…

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Our travels to Findlay Market, Cincinnati, Ohio, did not disappoint. At the market entry—the place so full of people—buzzinglike bees gathering their foodies that they, like us, were going home to cook that evening!There were meat markets everywhere—and everything under the sun.We selected The Country Meat Co., specializing in fresh meats.Our 2 full slabs of baby back ribs were wrapped in white freezer paper and into a brown paper bag. So nostalgic, so cool.And we toted a lot of other things home in our bags that day too.

Instant Pot Baby Back Rib Recipe

1. Sprinkle the rub heavily over the baby back ribs, then pat the rub in like patting a baby’s butt.
2. Next, add 2 cups of water to each Instant Pot. Stand each slab of ribs on end in a circle creating a standing rib roast, on top of the Instant Pot trivet. (No vinegar or apple juice…