Cabbage & Beef Pan

By Angelika Hanna

Recipe:

Prep Time: 15 min

Cook Time: 80 min (approximately)

Total Time: 1 hr 35 min (approximately)

Yield: 4 servings

Cuisine: North American/Canadian/European

Author: Angelika Hanna /Zest4Food

Ingredients:

• 1 1/2 pound stewing beef
• Canola oil
• 1 tbsp butter, more if needed
• 1 cup beef broth, more if needed
• 1 cooking onion, diced
• 1/4 red onion, sliced
• 2 cloves garlic (optional)
• 6 cups green cabbage, shredded
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce

Instructions:

1. In a large frying pan, heat some canola oil over medium-high heat.
2. Season the beef chunks with some ground black pepper and roast in the oil for about 5-7 min or until brown.
3. Add some beef broth to just cover the meat chunks, turn the heat down to medium-low, cover pan with a…