My earliest memory of mussels was more than a decade back, when I went to the beach with my cousins and some of their friends. I’m not the biggest fan of the beach and this day didn’t turn out to be any different. However, at night, we had fresh fish and mussels for dinner. The mussels were so fresh that there was a bit of sand when you bit into it and to be honest, wasn’t a memorable experience. Fast forward to 2019, I am making mussels as part of my food adventures. These mussels are a bit different to what I had back in India, these were larger and not so fresh but delicious in this recipe. As I have said before, sometimes, the simplest ingredients make a delicious dish. Mussels are a great source of iron, proteins and vitamins as well which make it a complete winner in…