Wow ! This was delicious !Banana combined

with brown sugar and rum was tooo good.Easy

on the mix and time.Worth the try!

To the recipe right away

Turned upside down!😀

INGREDIENTS

1+1/2 cup all purpose flour

1/4 tsp baking baking powder

1/8 tsp baking soda

A pinch of cinnamon powder

A pinch of salt

1/4 cup oil

1 tsp banana essence

1 tblsp rum

1/4 cup yoghurt/ curd

2 eggs

3-4 yellaki banana/red banana/your choice

3/4-1 cup brown sugar

Extra brown sugar

5-6 tsp . butter

METHOD

Mix the dry ingredients together.

Mix the wet ingredients till sugar is dissolved.

Now mix the wet ingredients, into the dry

ingredients and mix well with a spatula .

Slice the bananas.

Add 1/2 tsp butter in each cupcake tin.

Sprinkle the extra sugar according to your taste

Keep 1-3 slices of banana at the bottom, and

scoop on the cake batter.

Bake…

I wanted to really amp up my blueberry muffins. My Super Blueberry Muffin recipe is good, but I wanted to make it better. I still have frozen strawberries from my garden; so I puréed some and added it to the batter. Combine that with a strawberry jam center and you have muffins blasting with berry flavor!

I used Scottish oatmeal, but you can use whole rolled oats as well. If you’d prefer to leave out the whole wheat flour, just increase your all purpose amount by half a cup.

I did not measure the almonds I put in. I was given a bag of sliced almonds and I just grabbed two handfuls and threw them in. In the past I’ve gauged my handful to be about 1/4 cup, so my recipe guess of 1/2 cup chopped almond probably isn’t too off mark.

These muffins are amazing! They are a sweet…