I always celebrated Christmas at Mammie’s house. A great family gathering would be incomplete with out Mammie and Good-Daddy arguing a little over the table. Good-Daddy had a terrible habit of cleaning his false teeth at the dinner table. I always giggled when Good-Daddy would stink his tongue at her. Yes, a 60 year old man sticking it to his wife. That’s how we rolled.
Mammie had such a beautiful farm table decorated with wonderful dishes of food. When everyone was in the living room talking about politics or gossiping about people, I would be in the kitchen chowing down on the dumplings. Mammie never minded and giggled. I’m sure if she was me at the tender age of 7, she would have done the same thing. I felt it was important for me to taste each dumpling, just in case one was not made to quality standards. During dinner…
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Wow ! This was delicious !Banana combined
with brown sugar and rum was tooo good.Easy
on the mix and time.Worth the try!
To the recipe right away
Turned upside down!😀
1+1/2 cup all purpose flour
1/4 tsp baking baking powder
1/8 tsp baking soda
A pinch of cinnamon powder
A pinch of salt
1/4 cup oil
1 tsp banana essence
1 tblsp rum
1/4 cup yoghurt/ curd
3-4 yellaki banana/red banana/your choice
3/4-1 cup brown sugar
Extra brown sugar
5-6 tsp . butter
Mix the dry ingredients together.
Mix the wet ingredients till sugar is dissolved.
Now mix the wet ingredients, into the dry
ingredients and mix well with a spatula .
Slice the bananas.
Add 1/2 tsp butter in each cupcake tin.
Sprinkle the extra sugar according to your taste
Keep 1-3 slices of banana at the bottom, and
scoop on the cake batter.
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I wanted to really amp up my blueberry muffins. My Super Blueberry Muffin recipe is good, but I wanted to make it better. I still have frozen strawberries from my garden; so I puréed some and added it to the batter. Combine that with a strawberry jam center and you have muffins blasting with berry flavor!
I used Scottish oatmeal, but you can use whole rolled oats as well. If you’d prefer to leave out the whole wheat flour, just increase your all purpose amount by half a cup.
I did not measure the almonds I put in. I was given a bag of sliced almonds and I just grabbed two handfuls and threw them in. In the past I’ve gauged my handful to be about 1/4 cup, so my recipe guess of 1/2 cup chopped almond probably isn’t too off mark.
These muffins are amazing! They are a sweet…
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In my previous post, I talked about my encounter with these buns called birotes, in Guadalajara, in the Mexican state of Jalisco, so this post is all about making a batch at home in Canada, far away from their place of origin. As I mentioned, the “secret” of this bread is to prepare a batch of starter with yeast in it, and letting it ferment for a few hours. This pre-fermented yeast mixture is called a poolish (from the French pouliche), used in French baked goods, such as baguettes, to obtain a richer flavour and a nice rising of the final dough. The poolish or “mother dough”, called “pata” in Mexico (which literally translates to “leg” or “paw”) is then mixed into a batch of dough, which also contains some yeast. Sprinkling with water before or during baking encourages the formation of a crispy exterior (some professional ovens have…
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Weekly Meal Plan – what to make for dinner every night this week. A quick, easy, and delicious recipe for every single night of the week. Main dishes, sides and dessert. Something for everyone! #mealplan #mealprep #dinner
— Read on www.plainchicken.com/2020/02/whats-for-dinner-weekly-meal-plan_9.html
16 Servings The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus. Maple syrup is marked and graded by its color, ranging from light to dark — the darker the color, the more intense the flavor. If you can…
— Read on yellowpinetimes.wordpress.com/2020/02/09/maple-cake/
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