Easy salmon teriyaki using left-over ingredients.

Total time: 40 minutes

Serving: 2

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INGREDIENTS

200 g               Salmon

¼ cup               Teriyaki sauce (my last left-over sauce, if you don’t have it, don’t worry, you can make teriyaki sauce with the mixed sauce below)

2                      garlic, sliced

2                      garlic, chopped

2 cm                ginger, thin sliced

1                      broccoli

1                      carrots

½ cup               water

Mixed sauce for the Salmon/vegetables

2 tbsp              soy sauce

2 tbsp              mirin

2 tbsp              sugar

2 tbsp              sake

DIRECTION

• Marinate salmon (skin up), teriyaki sauce, chopped garlic, and chopped ginger for about 15 minutes
• Pre-heat a cooking pan on medium high with vegetable oil. Once it’s heated, place the salmon…

Side dish refers to a smaller portion of food item that accompanies the main course at a meal.

In this side dish recipe of delicious white radish salad, I have merged radish slices with coconut meat: radish is a good source of dietary fiber,  it has moderate amount of vitamin C with other essential nutrients in low content; coconut meat supplies micronutrients in significant content.

(Source of Information: Wikipedia)

Side Dish Recipe of Delicious White Radish Salad:

Delicious Radish Salad – Side Dish Recipe in masalahealth.com

Quantity: 5 slender long white radish (daikon/winter radish)

• Add ¼ tsp. of mustard seeds in warm, adequate quantity of rice bran oil (or any other mild-flavour vegetable oil), when the seeds begin to crackle blend the mixture with finely sliced pieces of white radish followed by generous handful of fresh coconut meat mince; smidgen the mix with salt – according to preference of flavour, add the mix…