Teriyaki Salmon with Broccoli and Carrots


Easy salmon teriyaki using left-over ingredients.


Total time: 40 minutes

Serving: 2


200 g               Salmon

¼ cup               Teriyaki sauce (my last left-over sauce, if you don’t have it, don’t worry, you can make teriyaki sauce with the mixed sauce below)

2                      garlic, sliced

2                      garlic, chopped

2 cm                ginger, thin sliced

1                      broccoli

1                      carrots

½ cup               water

Mixed sauce for the Salmon/vegetables

2 tbsp              soy sauce

2 tbsp              mirin

2 tbsp              sugar

2 tbsp              sake



  • Marinate salmon (skin up), teriyaki sauce, chopped garlic, and chopped ginger for about 15 minutesDSC01924.JPG
  • Pre-heat a cooking pan on medium high with vegetable oil. Once it’s heated, place the salmon…

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