



Cod not to be confused with salt cod is something I eat often. Most seafood I’m really not that into but ill make a exception for cod. I prefer meatier fish like cod, mahi, or tuna. The challenge is keeping me interested so I’m always trying to think of different ways to get it in my diet.
I pass up my paella pan on the daily. Sometimes I wonder why I don’t use it more often since its perfectly good pan and I make paella only maybe twice a year. So I promised my pan I utilize it more. So here’s me keeping my promise to it. I can’t be the only one that thinks this pan is incredibly under utilized right? I love it because its the epitome of one pot , pan to table meals. You don’t need a serving platter or extra dishes. Everything looks pretty impressive…
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