Here is another recipe, just a little different for bechamel sauce. Also on the page are some good Thanksgiving recipes.
I was wrong no cheese, although I know people add cheese to bechamel sauce and use it that way; but the recipe for the vegetable bake doesn’t call for it; usually Gruyere or else Gorgonzolla is melted in it.
Bechamel sauce is just white cream or white cream cheese sauce depending on how you see it. But since it is something almost everyone has available in Italy and they don’t offer the simple make of it here to finish the bake tray, I will post it separate today.