This is the best tasting Chicken Gizzards & Hearts I have ever had! I have never made them in the slow cooker before and it is the only way I will ever make them again. The process was very easy but it takes most of the day. I put mine in the slow cooker around 8:30 am and I ate them at 6:30 pm. They couldn’t have been more tender and flavorful! Chicken Gizzards and Hearts are so cheap to buy and very low in calories. The broth that was left over was such a beautiful color and delicious so I will be using it for something else!
Ingredients
Rinse the gizzards and hearts.
If the gizzards have not been cut up
at the store, slice each one in half.
Mine was already cut up.
Place the carrots and onions into
the bottom of the slow cooker.
Place the gizzards…
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