Royal Fried Chicken – Jamaica, NY 11434 (Menu & Order Online)

I have forgotten that I intended to feature listings of restaurants all over the world (from the internet), because I like to find restaurants of all kinds all over the internet.

This will probably make most people turn down my emails, but it might be all for the best, given the number of posts I have each day some days.

I don’t have an explanation for any of the places that I will pick, and this post will get lost for sure, but, without further apologies, this is the first in a long, long time noted.


Royal Fried Chicken – Jamaica, NY 11434 (Menu & Order Online)

18 of Our Best Stromboli Recipes | Taste of Home

So my new luncheonette will be called Meg’s, short for Megara’s, which was a very important Greek Goddess and also is a region of Greece from antiquity when the place, just south of Macedonia to the north, had that name. And this will be hoping to be as close to a fast food franchise as possible.

Now the things, as I was saying before, in general of the list of it, are — these:

panzerotti, calzeones, filo dough triangles (types), filo cheese bakes (types), periogi’s, pasties, stromboli, sausage rolls, stuffings & salads, stuffed burgers, baked pastas (stuffed and unstuffed), polentas, tortillas, burritos, cubanos, pho (soup and sandwiches), muffalata, panini, pasta salads, mayo salads; sides include bread and potatoes and rices and base noodles; and I would also like to feature some polish and greek and mediterranean (egyptian and moroccan) stuffed dishes, but I don’t know them too well — in the same general type

Yes and this is all true. I am working on this now. I hope that soon, MEG’S will be a big success. And for the entertainment vehicle and the Kid’s Club, I will hire actors in dress costume of the Greeks and other mythological neighboring earth-related Pagan Gods, to recite and chant … (I am laughing pretty hard or at least somewhat, all alone at my desk. I told my Facebook page today I had to avoid them because I haven’t been feeling well, but that I would be over here. And this is true. But, this is a story for my Facebook page and not for my blog, since, no, there is no Megara’s … (or Meg’s).)

Pepperoni Pizza Loaf Stromboli

18 of Our Best Stromboli Recipes | Taste of Home

How to Make Your Own Marinade

The article below is from The Spruce Eats! But I am referring it back to the Pulled Chicken Barb article below this one. I am beside myself there is no recipe with it. Of course not, that isn’t what I meant to say I guess. Why would a restaurant give out their prize work? No, that’s not right and I’m sorry. So I tried to guess it! Never having had it. It looks pretty delicious if you like sandwiches that take somebody a long time to make and under 15 minutes to finish off.

I was thinking it had to be marinated for the specialty of the seasonings. And so I looked up marinade. (I’m no kind of cook or chef of an imaginable kind. But it should seem obvious I love food.)

This article on Spruce Eats says oil, vinegar and salt, other places add lemon juice or papapin? (pineapple acid) — I wouldn’t know where people get that if it’s common or not. But an acidic citrus juice. I don’t like citrus juice too much and I’d guess the article would say, “citrusy” and it doesn’t, so I’m thinking instead: marinated in oil, vinegar (who knows what kind of oil and vinegar) and salt (who knows what kind) and poultry seasonings. Hence the article above about Poultry Seasonings by Genius Kitchen.

But it says: sage, thyme, marjoram, ground rosemary, nutmeg and black pepper. None of that could be true, delicious as it might sound because, the color would show, or would it, that I’m not entirely sure. But of course, chefs do have a way to disguise color, like for instance, white pepper.

Anyway, that is my combine on the possible quiz topic that bothered me for a whole half hour this afternoon, even though, I know it wasn’t any kind of quiz.


How to Make Your Own Marinade